On Nem Tout - Menu

81, rue de Marseille, Lyon, 69007, Lyon 7e Arrondissement, France

🛍 Pizza, Sushis, Asiatique, Restauration Rapide

3.8 💬 10 Reviews

Phone: +33970937245

Address: 81, rue de Marseille, Lyon, 69007, Lyon 7e Arrondissement, France

City: Lyon 7e Arrondissement

Dishes: 12

Reviews: 10

"a beautiful discovery, close to faculties. the appearance of the restaurant, very conventional, unified and without real identity, cannot be denied. However, this remains an excellent concept: to offer nems and spring rolls in a fast food style. It's a good idea for young people nearby, or people who have little time to eat. It is in this very practical. Beyond practicity, it's also pretty good. I opted for the roll with the gambas spicy coconut sauce with sauté rice. good flavors in the mouth for a very cheap formula. the card is minimalist, there is little choice, and it is indeed a good thing, because the restorer masters its products. Finally, the staff is smiling and coming, which is a good point."

Menu - 12 options

All prices are estimates.

Françoise Françoise

the meals were tasty and original. the pleasant environment and the very clean environment. The lovely staff.

Address

Show Map

Reviews

Per
Per

for 8€ the menu, we have a big nem, noodles (or rice) as well as a drink. The concept is original, it's not bad, but it's a little fat.


Christiane
Christiane

very good value for money. I ordered a nem with cucumbers, I didn't feel them too much but it's still a great compromise between fast food and not too fat.


Théophile
Théophile

Do you want to eat "vite and well"? We don't have everything for you! excellent value for money, fresh products, new concept that would deserve to develop strongly recommended!


Emmanuelle
Emmanuelle

Spring rolls are deliciously spitting, very fresh and are served with a sauce of choice.Everything is cooked home and made in the morning itself. It's a real treat. Besides, the welcome is very nice, bravo!


Pauline
Pauline

small Asian snacking very clean and very original with the giant version of the nems and spring rolls; It's all very good. to test if you are in the corner; You will not be disappointed! The reception is also very warm.


Louise
Louise

Hello,The boss is super nice, the place is clean. on the other hand, I expect to feel more the mint and the flavors of the nem, and there are too many noodles in the nem that resembles a spring roll. the sauce had not too much taste..The concept is nice, pity!


Robert
Robert

I discovered this establishment on the advice of a friend who regularly lunches between noon and two (he works in front!). I had the impromptu visit of friends and then test shot - master stroke. Original by its design, with à la carte of the nems and spring rollers XXL.Super good, tasteful accompanied by good desserts.All is homemade (except drinks )!sympa, with a great value-plaisir quality-price


Martin
Martin

I'm not used to criticizing restaurants, even less Asian: it's always good! but then there O-o, sorry, it was really very bad, and in for a rather simple product: the spring roll (to gambas). there is a little gelatinous juice (the "classic sauce" I suppose) really bad, rotten fish style but really rotten there, the rice paste is too thick, the rice pasta inside are over-cooked, in short it's really not good. after the price is small, so this may explain that.


Marcel
Marcel

a beautiful discovery, close to faculties. the appearance of the restaurant, very conventional, unified and without real identity, cannot be denied. However, this remains an excellent concept: to offer nems and spring rolls in a fast food style. It's a good idea for young people nearby, or people who have little time to eat. It is in this very practical. Beyond practicity, it's also pretty good. I opted for the roll with the gambas spicy coconut sauce with sauté rice. good flavors in the mouth for a very cheap formula. the card is minimalist, there is little choice, and it is indeed a good thing, because the restorer masters its products. Finally, the staff is smiling and coming, which is a...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asiatique
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Livraison

Similar Restaurants

Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."