Orient Imbiss - Menu

Bahnhofstraße 40, Arolsen, Germany, 34454

🛍 Pizza, Pasta, Kebab, Deutsch

4.1 💬 2436 Reviews

Phone: +495691628976

Address: Bahnhofstraße 40, Arolsen, Germany, 34454

City: Arolsen

Menu Dishes: 5

Reviews: 2436

"Ich bin extra 50 km gefahren um diesen Döner noch einmal zu essen . Das Brot und die Soßen sind wirklich Klasse , das Fleisch eher Standart. Alles in allem trotzdem ein gelungenes Essen. Leider wurden wir so unfreundlich bedient wie ich es noch nie in meinem Leben erlebt habe. Man fährt nicht nur wegen dem Essen auswärts essen sondern auch wegen der freundlichen Bedienung und der Atmosphäre. Wir werden nie wieder diese weite Fahrt auf uns nehmen um uns so unfreundlich bedienen zu lassen . Wirklich sehr sehr schade ."

Full menu - 5 options

All prices are estimates on menu.

Pide

Mixed Specialties

Bread

Turkish Specialties

Schnitzel

User User

service: dine in food: 4 service: 5 atmosphere: 4

Address

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Reviews

User
User

very nice and delicious. have not tried everything. equipment a little cold and sober, but clean!


Ute
Ute

Sehr gutes Essen ob Kebab Nudeln Pizza oder Schnitzel kann ich nur empfehlen. Sehr nettes Personal.


User
User

Döner Kebab, Lamacun, Döner Teller, ......alles mega lecker. Immer wieder gerne. Service: Take out Meal type: Lunch View menu


Amy
Amy

Der beste Döner in der Gegend. Freundliches Personal. Preis-Leistung passt. Kann ich mit ruhigem Gewissen weiterempfehlen.


User
User

eating was very good and you get something on the teller. all io. only outside could the tablecloths be changed or best not at all.


Timo
Timo

Gehe schon seit mehreren Jahren zu Orient und es schmeckt immer gut und beim liefern funktioniert auch alles perfekt. Nettes Personal ist auch am Start, Super!! View menu


Florian
Florian

Imbiss macht einen sehr gepflegten und sauberen Eindruck. Essen wird an den Tisch gebracht, nur leider war das Brot zu hart. Vielleicht ein Versehen, aber ich hatte es nicht serviert. Sonst sehr lecker


M
M

Der beste Döner für mich. Leckere Pommes gute Portion und gute Saucen zur Auswahl. Salate sehr frisch und die Betreiber sehr nett und immer freundlich. Die Preise sind auch gut. Immer wieder gerne dorthin. Lg weiter so


Thomas
Thomas

Ich bin extra 50 km gefahren um diesen Döner noch einmal zu essen . Das Brot und die Soßen sind wirklich Klasse , das Fleisch eher Standart. Alles in allem trotzdem ein gelungenes Essen. Leider wurden wir so unfreundlich bedient wie ich es noch nie in meinem Leben erlebt habe. Man fährt nicht nur wegen dem Essen auswärts essen sondern auch wegen der freundlichen Bedienung und der Atmosphäre. Wir werden nie wieder diese weite Fahrt auf uns nehmen um uns so unfreundlich bedienen zu lassen . Wirklich sehr sehr schade . View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Wegbringen
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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Schäfer's

Schäfer's

Schloßstraße 15, 34454 Bad Arolsen, Deutschland, Germany

Menu • Cafés • Deutsch • Fast Food • Asiatisch


"Although the shepherd is only 20 minutes' drive away, it took a long time to enjoy excellent food thanks to PetraIO's recommendation. My acquaintance, over 80 years old, is still very pleasant, but strongly obstructed by rheumatism and sought a “Sieg” that accompanies it in the shepherds. And I liked to sacrifice myself! However, a problem could be the search for a parking lot because we had to park as close as possible to the restaurant. And when we arrived there for lunch, there were no free parking on the entire Schlossstraße. So I first parked in the side entrance, my acquaintances led the entrances to the restaurant and asked the boss where I could park reasonably. She offered me the place in front of the two private garages of the restaurant on the back of the house, which I of course appreciated. A great praise for this service! Entering the guest room is on the left side of the Bistro and Lounge area. Here you can relax at the counter, at tables or tables in front of a revolving bank and choose from the bistro card snacks and finger foods, e.g. baked ciabatta, oven potatoes, chicken skewers, shrimps, cocktails and long drinks. For the evening (between 17.00 and 20.00 “Bread and Wine” are offered: one litre of Merlot or Chardonnay, with a basket with fresh baguette and garlic herbal butter for a total of 17,00 €. I quote from Petra’s criticism: “A modern, clear line. Cream, brown and red tones give the room warmth. Beautiful tables with table runners and fabric napkins. Candle and fresh flower on the table. Bright but pleasant lighting.” That's right! A young lady and the restaurant manager Mrs Wessel also took care of us very friendly, competent and attentive. When submitting the high-quality, red integrated menus, we were asked for possible already existing beverage requests. As aperitif we chose a KIR “HOLUNDER”, elderflower syrup with champagne (4.80). Although the “Hugo” is actually out, it still tastes to me, especially when it is so perfectly prepared with lime and mint and properly cooled. The choice of dishes varies approximately every six weeks, depending on the seasonal offer and also shows regional influences. A slope to Mediterranean and Asian cuisine is distinctive. The always fresh products are processed by the cook in two menus, three appetizers, two soups, two pasta, meat and fish dishes as well as three desserts, all always imaginatively combined. With the Hugos the greeting came from the kitchen, like with Petra different bread and slightly roasted baguette slices with strongly seasoned herbal butter, geese malt and a pepper/chili cream, quite sharp but extremely tasty. Unlike Petra, I tried the goose bump, that's high quality, but I don't have to. After a pleasant waiting period, our two main dishes, for me the table top with carrots and roasted potatoes (23.00 € , plus a soft velvet (0.33 for 2.50 €) and for my acquaintance of the fish stew with chorizo (24.00 € , plus a 0.2 glass Pinot Grigorio for 4.40 €. So far I've eaten it with riding in some form, here he was completely gone, so I was very excited. Both dishes looked very tempting on the well heated white plates. A small bowl of Aioli with fresh baguette slices was also served with the fish stew. My acquaintances revealed every bite of the quality of fish, broth and also Aioli. That's delicious! Even without a ride, my table top was completely convincing. The longitudinally cut carrots, slightly glazed, crunchy, of wonderful own taste, the halved holes perfectly boiled and again briefly roasted in the pan, with delicious roasted flavors. The previously marinated beef almost broke to the tongue, the Jus just a poem! Everything was good. There was nothing left on the record. And at home I would have licked the plate. A dessert no longer fits. That's why we finally had a hot, strong espresso Macchiato (2,00 € wounded! My conclusion is as with Petra: Absolutely back! If you want to pamper yourself in a culinary way, it is here."