"We had had drinks on the ground floor the night before and decided the restaurant was so cosy, we would dine there the next night and reserved a table. When we arrived, we were shown to a far less attractive room on the first floor....We decided to try traditional German fare. The Goulash soup was tasty but the generous minced pork in it, needed much more cooking and was hard and greasy. I then had the Franconian Roast pork, which was almost cold with a flavourless jus and a dumpling that was so spongy it would have made a good bouncing ball. I couldn’t eat it. With a bottle of thin house white wine, the bill came to over and we left very disappointed as soon as we could. Given the other reviews on here, it looks like consistency is one of the challenges this restaurant faces and we picked a bad night. Definitely a poor tourist trap spot in our experience."
