Osteria Sopra Il Mare

Via Di Sottoripa, 3, 16124 Genoa GE, Italy, 16100

🛍 Pizza, Europeo, Dessert, Formaggio

3.9 💬 436 Reviews
Osteria Sopra Il Mare

Phone: (+39)0102758188?,(+39)0102758188

Address: Via Di Sottoripa, 3, 16124 Genoa GE, Italy, 16100

City: Genoa

Menu Dishes: 10

Reviews: 436

"cerca del puerto antico de genova, es este restaurante que es uno de los más visitados de la ciudad dada la calidad de los platos de pasta y pescado fresco. la osteria es un lugar muy acogedor y único, decorado con un cierto aire kitsch, pero muy agradable. el servicio es bueno y rápido y se recomienda reservar dado el aflujo de público tanto indígena como turistas. raviolis muy recomendable con hongos y cualquier plato de pescado, los postres también son deliciosos y tiene un amplio menú de vinos."

Full menu - 10 options

All prices are estimates on menu.

Dessert

Antipasto

Main Course

Seafood

Fresh Pasta Dishes

Portata Principale

User User

Sempre all’altezza

Address

Show Map

Reviews

User
User

Gusti delicati, cibo curato, atmosfera intima. Bravi!!


User
User

taverna informale, divertente e piacevole atmosfera. ottimo cibo, buono!


User
User

Cosy and intimate food with good seafood and reasonable prices directly on the water. View menu


User
User

servizio impeccabile, atmosfera rilassante con musica piacevole in background leggero. ambiente piccolo e confortevole. cucina di formaggio, approvato. a due passi dall'acquario


User
User

wonderful neighbour fish resto. very informal (paper placemats, bright lights, menu on board)! but cordial wecome of owners (the parents made the cooking art) . enough English to explain the menu. but only fish. do not come if do not want fish. large portions they can share. very reasonable prices


User
User

We sat here today as we wanted to have coffee, water and possibly a dessert at 12:30 and we got an answer from the waitress that this is not a bar, so you can 't just have a drink . Let me just mention that there were 5 empty tables outside at that time. If the owner prefers to have 0 customers comparing to 1 that might bring something in, that 's fine by me, but definitely a place I won 't be coming back to. View menu


User
User

eating was average, but the service was really bad. we arrived early in the evening and thought we were the first costumes when we were the only costumes for this evening. also so the personal of our innocence seemed quite disturbed, too busy, chatting more to take our order or give little explanations about the menu. inside it was a freezing temperature, similar to the outside (end november). as already mentioned, eating was average, nothing special. nothing special to return.


User
User

The food was average but the service was really bad. We arrived early in the evening and thought we were the first costumers when in fact we were the only costumers for that evening. Even so, the staff seemed quite disturbed by our presence, being too busy chatting rather taking our order or giving little explanations about the menu. Inside it was a freezing temperature, similar to the one outside (late november). As mentioned before, the food was average, nothing special...nothing to return for.


User
User

cerca del puerto antico de genova, es este restaurante que es uno de los más visitados de la ciudad dada la calidad de los platos de pasta y pescado fresco. la osteria es un lugar muy acogedor y único, decorado con un cierto aire kitsch, pero muy agradable. el servicio es bueno y rápido y se recomienda reservar dado el aflujo de público tanto indígena como turistas. raviolis muy recomendable con hongos y cualquier plato de pescado, los postres también son deliciosos y tiene un amplio menú de vinos. View menu

Genoa

Genoa

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Formaggio A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."