Ostreria Fratelli Pavesi

Dovevano organizzare una cena con amici venuti dalla Danimarca, la decisione di portarli qui è stata dettata dalla garanzia di farli star bene, di fargli ricordare questi momenti assieme.Come sempre location professionalità e cibo sono stati all'altezza. Non trovo un altro posto che riesca a garantire tutte queste cose e che riesca ogni volta a sorprendermi.Posso anche dire che assolutamente non è vero che non esiste la carta dei vini, basta chiedere, anzi c'è ed anche molto selezionata e fornita. Forse tendono a non portarla perché indirizzano i clienti in base al percorso ed alle pietanze che selezionano dal menù, con un occhio di riguardo verso le loro zone.Spero ti riuscire a tornarci pr...

Suggested at our rental, the restaurant was surpassing in every way. We had fabulous service, and a slowly presented meal, guided by the hand of a knowing young man of the family, We were told slowly and carefully the origins of each dish the organic nature of the ingredients, and since it was a somewhat exotic menu for us, he helped us to choose. Our pumpkin soup was to die for, the bread excellent, the wine great, and main dishes both wonderful and somewhat surprising. Their signature dish is a rice Bombe, that was shared by us three quite adequately. Afterwards, we toured the little shop the botiga next door. As our first night in the area, this was a wonderful place to come to, and to be...

We found this gem through a recommendation from our B/B a km away, and were surprised and delighted. It was our first evening of this trip in Italy, and we were made very welcome. The staff did say we were the first Americans to visit the restaurant, and they were very helpful. We put ourselves in the hands of the chef, and he did not disappoint, even honoring our request for a selection of appetizers. The prize main dish was the Bomb consisting of a sphere shaped baked ball of rice with squab. Subtle unique flavors . . . We dined outside in a garden courtyard, and in the main courtyard, a large benefit was held. The entertainment was a singer who serenaded the restaurant with quite good Ame...

What a fabulous place, low key with attention to detail. Delicious fresh food and inventive interpretations and presentation of food. We had been recommended to go for lunch by Nico from La Stoppa. He got the recommendation just right for us. Great quality ingredients,lovely team of people. We will be returning for dinner. Giacomo has a big personality and helps you with your choices and condiments to complement the plates. We had first plates fish stack layered with bread and sauces the other was chicken both amazing experience of flavours. Second plates were green pasta ravioli and sturgeon cooked with asparagus potato and a delicious sauce served in onion slices. As it was lunch we finish...

We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffl...