Pak Doner Kebab Pizza

Calle Sindicalista Luis Cobos, 9, 11203 (Cadiz), Espana, Algeciras, Spain

🛍 Kebab, Pizza, Europeo, Asiático

3.9 💬 81 Reviews

Phone: +34632174532

Address: Calle Sindicalista Luis Cobos, 9, 11203 (Cadiz), Espana, Algeciras, Spain

City: Algeciras

Menu Dishes: 15

Reviews: 81

"Probablemente el peor kebab al que he ido. El sitio está mal iluminado, no hay música, el servicio es pésimo: no te entienden ni se hacen entender. El kebab es muy soso y además tardan muchísimo en servir. No lo recomiendo."

Full menu - 15 options

All prices are estimates on menu.

User User

Muy bien.

Address

Show Map

Reviews

User
User

Muy bien.


User
User

Buena comida recomiendo 100


User
User

Diferentes Kebab, muchos tipos de pan y salsas para elegir de View menu


User
User

De los peores sitios donde comí, servicio pésimo y el local parece un horno


User
User

Cada vez mas caro y menos cantidad. No cogen bien el pedido. Tardan mucho el pedido


User
User

Probablemente el peor kebab al que he ido. El sitio está mal iluminado, no hay música, el servicio es pésimo: no te entienden ni se hacen entender. El kebab es muy soso y además tardan muchísimo en servir. No lo recomiendo. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Europeo
  • Asiático

Similar Restaurants

El Copo

El Copo

Calle La Almadraba, 2, 11379, Los Barrios, Spain

Menu • Café • Carne • Pescado • Cerveza


"We felt we had exited a time machine as we entered El Copo. Happen chance took us there, design will take us back. The decor is the type that would normally bring out the OCD in me, to pack it all up in boxes, but everything was clearly regularly cleaned and all themed to the place and the menu, so was totally forgivable (unless you love clutter so there would be nothing to forgive . The service was on point. Suitably attentive without being overbearing. One of our party was under the weather and when we asked the possibility of a simple non menu dish of scrambled eggs for him the response was positive, willing and immediate. Later, as we ordered desserts, a different waiter offered a curative infusion or honey and lemon to the ailing diner Loved that thought and attention to detail. The service was professional. Our mains were placed in front of us without asking who was eating which dish. Old school style the bread crumbs were whisked off the table cloth with a flash of a silver table paddle, in the same moment as the very empty plates were cleared away. The service was friendly and informative, without being familiar. So 1970's. Such a delight, if not a little giggle, but most definitely not in derision. Truly, sadly, a rarity these days. People seem to generally have lower expectations and settle for so much less. The food we ordered, which included tartare of tuna, langoustines, lemon sole amongst others was very well executed and presented. The dessert that was a winner in all our eyes was the giant Jaffa cake well a beautifully light and fluffy sponge with an orange concentrate filling and a dark chocolate sauce Total Eclipse! Those who know will know ;"