Papa Gigi's - Menu

The new pizza chef really knows his stuff. Definitely worth a visit now.

The pizza was amazing. Tasty and great value for money. I will be coming back soon. Thank you

Gone are the best pizzas in town. Under new management and they have changed the style of pizza. Nothing unique about papa gi his anymore! Bring back Luigi!!!

Used Papa Gigi's for more than 20 years. But tonight's experience was awful raw dough uncooked cheese. Phoned to let them know. The lady apologised but felt disappointed.

Not great. Pizza is really greasy and doughy. Chips are mediocre no seasoning and weirdly cooked. Very greasy and lacking flavour all around. They don’t want to be there and it shows

I've done my fair share of pizza. In many cities. This place is pretty special, especially for the UK. Highly recommended. Just had a tuna, red onion and sweetcorn pizza which was truly incredible.

Note: under new management, so serve a different style of pizza now. Gone is the pan pizza. It's now closer to Neapolitan. Still good quality, but Gigi's used to stand out. Now looks and tastes similar to many in the area.

Ordered a Large Pisa, apparently pepperoni.. it was cut in to 8 slices, each slices had ONE pepperoni per slice!! Ow no 2 slices had zero on. Definitely wouldn't order this, you will get around 7 pepperoni on a 14 inch pizza!

Fantastic service and amazing food. We ordered 9 pizzas in total from Papa Gigi's for our business lunch and was very impressed by the quality. The dough was second to none, it wasn't greasy at all and the cheese you could tell was high quality. Will be continuing to order from here on for our business events.