Parador De Mojacar - Menu

Parador turístico y playero, sin el encanto de otros paradores pero con muy buen servicio

Parador moderno frente al mar. Cafetería espectacular con buenas vistas. No estuvimos alojados, sólo tomando un café

with the quality of the plugs, the impeccable service of the parador staff. but the letter had to have more references to the cuisine of the region

Perfect and friendly service, elegant ambience, a extensive wine list and an excellent menu with interesting Spanish dishes made our stay in Mojacar even more pleasant.

Very formal restaurant with excellent food and wine. Great service in a lovely location. A bit more expensive than most but a better standard so i guess you get what you pay for.

We wanted to give ourselves a whim and we would have opted for this option of the wet parador, it was a complete success, within the quality that possesses this chain of restoration, delights us with an excellent service, in terms of the food was also at high altitude, and all in front of the beach.

Todo perfecto! El sitio es ideal, tranquilo y cerca de la playa. Si tengo que poner un pero diría que la comida del bar. Pedimos hamburguesa y solo vino con cebolla (nada de queso o tomate). También pedimos pizza de verduras y paga nuestro gusto estaba demasiado aceitosa, pero es cuestión de gustos. El desayuno está genial. Muy completo. Hemos tenido una experiencia fantástica

Personal , limpieza excelente, el desayuno buffet variado y abundante , la cena bien. Solo un pero, después de reservar directamente con el establecimiento me envían un sms diciendo que había eventos (4 comuniones) ya no podía anular, cuando llegas un sábado a las 21 horas y no tienes sitio para dejar vehículo es frustrante. Todos los aparcamientos tomados por personal de eventos.

A very tardy service waiting 30 minutes to be served with a bottle of wine and a bottle of water. I don’t mind waiting for food to be freshly cooked but I do expect to be served drinks quickly. The starter of ravioli stuffed with goats cheese and black pudding was tasty the man of sea bass with pea cream and asparagus was cold arriving at the table and was sent back to the kitchen. It can hopefully only get better as we are here for a further 2 nights.