PataKrep - Menu

nice welcome, nice setting. The cakes are always as good (a little less crunchy?). We've had a good time

Copious and generous cakes in a friendly setting with school furniture, impeccable service. We'll be happy to go back!

a good crepery with original recipes, not very copied but reasonable price to test several crepes. Very nice waitress. I recommend View menu

small crêperie entre amis, service très agréable, restaurant fait pour y venir avec les enfants. otherwise the pancakes were good but no more. the dessert crêpe was, for example, for the price, not very provided!

very nice reception, it wasn't the PROPERETARY!PEDATING super freshness , I even converted to a cream with the hemless rustle , with the smell "discrete" cracking on a crepe. one of the best PARIS ciders. I've sponsored, third visit in six months.

great loss of quality for this crêperie. we frequent her regularly but will not go back. we are very disappointed: unbreakable apple juice, nutella spread the plate with a crêpe without interest placed on it, missing cutlery we had to go looking for ourselves and a service at the limit of the politeness. It's too bad. View menu

already the place is welcoming to the crossroads of two streets of the 18th. The welcome is busy (the world at table is good sign) and smiling. the galettes: there are classics and originals. I took a peel. It was delicious, fresh. served quick and nicely. Bravo the team. and the play that I saw then at the Parisian ram theater right after was just great.

I've been living in france for 3 years, but I've never had such a delicious crêpe. I got a popeye and my partner a complete. after sharing a nutella. has both sweet and salty, an absolute delight. The dough is light and crispy, really top. decorated on a school theme with fun menus that simulate the notebooks and the writing of children! Even in the toilet there is a small pot for the little clients of the crêperie! really original and tasty, we will come back :)

Time waiting too long. we thought we were forgotten when the table next to 4 (come back at the same time as we) had already finished their plates. But our cakes were ready. It must be said that the server was alone to manage the room and the terrace. bof bof bof. I don't recommend the "hip, bacon and cooked tomato" cake. It's just 3 slices of bacon (black/carbonized for us tonight) a slice of goat, a little tomato purée, all placed above a cake already closed. original presentation but toxins in power and when you signal it to the server. We are told that this is how to cook it in Brittany! Oh, come on! We're not gonna insist on the evening is tough for him, he's overwhelmed. Too bad, we had... View menu