Paulaner's im Wehrschloss

Hastedter Osterdeich 230, 28207 Bremen, State of Bremen, Germany

🛍 Tee, Deutsch, Europäisch, Vegetarisch

3.9 💬 4477 Reviews
Paulaner's im Wehrschloss

Phone: +4942168565944

Address: Hastedter Osterdeich 230, 28207 Bremen, State of Bremen, Germany

City: Bremen

Menu Dishes: 35

Reviews: 4477

Website: http://paulaners-wehrschloss.de/

"zeche: 43,00 € in general: bremer likes Bavarian. in the castle of the easterdeich there is another simulation of a Bavarian house in bremen with the Paulaner`s in the castle since October 2013. it is not a pacht object of the paulan brewery, but the brewing manual is clear. who remembers the castle as a youth-free home must acknowledge that the operators have taken a lot of money into the hand to implement their host-house concept together with the consulting department of the brewery. which is worth seeing, even if something has been covered for my taste (see the environment, but only the location of the beer garden with views of the weser and the parking directly at the house make the location very attractive and surely a slaughter alternative. because according to my experience there is no much better alternative Bavarian cuisine in the crèche (paulaner’s at the slaughter, hofbräuhaus, edelweiss, selma, they can also go to the paulaner’s in the burg, if it should be Bavarian and they have no too high expectations. as usual for a house of this size (and necessary, we found many guests on the later Tuesday afternoon at 17 o'clock. in the large room (designated as blur) and in the parallel running winter garden several also larger groups and couples. I would like to pay the price-performance ratio at only four (of five RK stars). in internet: [here link]. service: when entering into one, is made by a more resolute, somewhat more stubborn woman in leather pants in the recipe that offers a table (we had not reserved due to the early time. later a young lady came to the reception where no costume was forced. in the actual service consists of leather pants/tensioned shirts. That's right. I was wondering, however, that the obsession of looking at the shoes ends. I mean to have only seen two matching heel shoes, otherwise unfortunately also shoes on the dirndl, which should not be (f the younger women we have experienced, prefer their service inconspicuous. from one was at the table an irritating her and hearing her. our drinks quickly came to the table and also the pre- and main dishes fit into the order. altogether neat but without accent, which justified a fourth star. the beer selection remarkable. the variety of paulans and also sister brands from the group (like hacker pschorr are offered. the price range: 0.3 cost 2,50 €, 0.5 comes to 3,70 € and the size is 7,20 €. the price of the beer is below the usual level. there they will receive a measure of €7.20 in the beer garden in self-service (see my criticism at the combustible cellar in the mouth). the bottle water 0.75 l costs moderate € 4.90 and the open wine-catcher for € 0.2 l at € 3.90 therefore a general price of the drinks customary for cramps. the other drinks (and can be taken from the downloadable map. Eat: the map of the paulaner in the burg is well structured and offers breadh time specialties from the Bavarian small kitchen, sausage and pub classics in a very affordable price band. North German supplements this. we chose the leberknödelsuppe (4,90 € and obatzda (5,80 € as starter). my leberknödelsuppe consisted of a flat broth, clear from a classic consommé. the larger dentist very soft in the consistency and with little taste. I had so much more powerful in the suppenterrine. the obatzda is hidden under a lot of deco and a little mild for my taste (on the map is also spoken by only different fresh cheese; the more efficient preparation also contains mature camembert. both well in portions. the appetizers was served a basket with brot and black brot. then the leber cheese with carrot potato salad and a reflective (8,90 €) and the poroship with cartoffel dumplings, sour wort and dark beers sauce (11,90 €). the potato salad south German with vinegar and oil made up and slightly sour and refreshing. the lever medium. the size of the part (not let by the photo fool. my swanshaxe had been shaken and before serving again had been thoroughly grilled so that the swarm roared. the flesh dissolved well from the bone and it was a very fleshy haxe. I liked the unusual combination of pickles and grills. the sose alloy and very suitable for haxenfleisch. the cardiovascular and the acidic spice. they say. resümee: well managed the potato salad and the haxe with their sose. the remaining medium. there I give the result good three stars. ambiente: on the website there is a photo gallery that conveys an impression from the interior architecture. the gay is dominant. here the large glass roof in a saddle shape is highlighted in multiple views. there is room size and brightness. Unfortunately, a sun or dazzle protection was forgotten so that they can create the incoming dazzle light at the sun-exposed places. a hinggucker also the very generous theke with an impressively equipped open glass shelf behind it. otherwise wood tones (below, tables, semi-high-high trim and white walls determine the successful colour leaf printing. in classic Swedish Bavarian or Rhenish brewery restaurants the tables are open in the room. this simpleness was replaced in the paulaner castle by a structuring with podest with countries, high tables and semicircular seating. I prefer the simple design, but they can feel comfortable in the black. the tables for two people, the kissing on the (padded sitting very easy. the routes are good. the toilets are in the cellar and are as expected generous, modern and fresh. cleanliness: everything in the green area."

Full menu - 35 options

All prices are estimates on menu.

Aus Der Metzgerei

Empfehlung Vom Küchenchef

Brotzeit Ist Die Schönste Zeit

Wirtshaus Legende

Süßes

Kinderecke

Vegetarische Ecke

Salads

Schnitzel & Haxe

Regional / Rustikal

Schnitzel

Fingerfood

Desserts

Burger

Aus Dem Suppenkessel

Soups And Salads

Dora Dora

Very delicious food and sufficiently large portions. Operation very friendly and at noon there was even a dessert for everyone.

Address

Show Map

Reviews

Marlen
Marlen

8 Nürnberger Rostbratwürstchen mit Beilagen waren lecker. Der Hackbraten mau, Bratkartoffeln lauwarm und wabblig, Sosse gut. Der Wein zu warm. Der Service bemüht und freundlich (Pfingsten), die Wartezeit trotz Feiertag zu lang. Tolle Location für Ausflüge aber beileibe kein Feinschmecker Restaurant.


Sven
Sven

Das alte Wehrschloss wurde super renoviert und sehr gemütlich ausgestaltet. Man fühlt sich ein bisschen wie in Bayern. Das Essen war hervorragend und lecker (Münchner Schweinshaxe mit Rotkraut und Knödel in Dunkelbiersoße). Das Helle ist richtig süffig. Das Essen kam sehr schnell. Sehr freundliches Personal.


Johann
Johann

Friendly service, good food at fair prices, what do you want more? The Corona rules were made aware, i.e. the contact data were recorded, the tables were disinfected, the guests addressed if an operation could not assign them to a table. The ambience is Bavarian with maritime decoration. We like to come back. View menu


Boris
Boris

Wie haben mit unseren Kindern hier gegessen. War alles sehr gut, lediglich unser Junior war über die "kleinen Wiener" enttäuscht. Pommes fast gar nicht gesalzen und die Würstchen sollen früher andere gewesen sein. Diese fand er nicht so lecker und sie waren aufgeplatzt und angetrocknet (Mikrowelle erhitzt?). Daher nur 4 Sterne.


Gertrud
Gertrud

Trotz toller Lokation und super Service, war das Essen leider enttäuschend. Das Fleisch war zäh und die Beilagen zuwenig. Die Preise sind absolut überzogen. Wer im Sommer dort was Trinken möchte und einen kleinen Snack zu sich nehmen möchte, mag dort gut aufgehoben sein. Wer gut zu Abendessen möchte sollte sich etwas anderes suchen.


Imke
Imke

Wir hatten Mädelsabend und wollten nun auch mal das Paulaners im Wehrschloss ausprobieren. Das Essen war super, bei den Bedienungen waren von guter bis sehr schlechter Laune alles dabei. Einen schönen Abend hatten wir trotzdem alle Male und wir werden auch bestimmt nochmal wieder kommen. Am Ende, beim Bezahlen, wurde sich noch dafür entschuldigt, dass heute alles so stressig war und wir vielleicht nicht so bedient wurden wie eigentlich gewöhnt, das fanden wir richtig super und sind wir mal ehrlich jeder hat mal einen schlechten Tag... also wer gerne typisch Deutsch isst und ein leckeres Bier wünscht ist hier genau richtig! View menu


Janina
Janina

Vorweg: In unseren Augen lebt diese Location in erster Linie von ihrer Lage. Fahrradausflüge, Werder-Spiele oder Spaziergänge an der Weser lassen sich gut mit einem Besuch in dieser Lokalität verbinden. Bei gutem Wetter sollte man rechtzeitig dort sein, denn sobald der Außenbereich gefüllt war, wurde es etwas hektisch um uns herum.Das Essen hat uns leider nicht sonderlich überzeugt, war ganz in Ordnung. Vielleicht haben wir auch einfach einen schlechten Tag der Küche erwischt. Der Service wirkte etwas unorganisiert und (aufgrund der Masse an Kunden?) teils (nicht alle) genervt. Das ist schade, denn wie eingangs schon erwähnt, ist dies ein schöner Ort, um Zeit in der Sonne zu verbringen. Posi...


Philip
Philip

Eigentlich toll gelegen und solange man nur etwas trinken möchte bestimmt ein angenehmer Ort. Getränken kann man sich an der SB Bude holen, somit kommt man schnell an sein Getränk. Möchte man aber etwas trinken und essen wird es schwer. Die Karte bekommt man relativ schnell ca. 5 Minuten Wartezeit. Wenn man weiss was man will und keine Karte benötigt, ist man klar im Vorteil. Wir wussten was wir trinken wollen und konnten gleich bestellen als man uns die Karte brachte. Die Getränke kamen ca. 10 Minuten später . Das Mädel welche uns die Getränke brachte nahm allerdings unsere Essenbestellung nicht an, da dies von der eigentlichen Servicekraft aufgenommen wird. Problem war nur diese ließ sich...


Frida
Frida

zeche: 43,00 € in general: bremer likes Bavarian. in the castle of the easterdeich there is another simulation of a Bavarian house in bremen with the Paulaner`s in the castle since October 2013. it is not a pacht object of the paulan brewery, but the brewing manual is clear. who remembers the castle as a youth-free home must acknowledge that the operators have taken a lot of money into the hand to implement their host-house concept together with the consulting department of the brewery. which is worth seeing, even if something has been covered for my taste (see the environment, but only the location of the beer garden with views of the weser and the parking directly at the house make the loc... View menu

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

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  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarisch Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

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"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."