Pedra Alta - Menu

La Tete Du Bois RN 4, 77340, Pontault-Combault, France

🛍 Café, Viande, Poisson, Européen

3.7 💬 13668 Reviews
Pedra Alta

Phone: +33160297220,+33160346559

Address: La Tete Du Bois RN 4, 77340, Pontault-Combault, France

City: Pontault-Combault

Menu Dishes: 10

Reviews: 13668

Website: http://pedraalta.pt/

"Arrivés à 14h, il ne restait pas grand monde dans le restaurant mais nous avons quand même attendu 15 min avant que quelqu’un ne remarque qu’on faisait la queue !!! Service très moyen, serveurs et serveuses qui ont l’air déprimés et qui ne sont pas très aimables… et encore moins souriants ! La nourriture était bof… Moules trop cuites (immangeable!!! … moyen pour un restau de fruits de mer. Globalement j’ai trouvé les plats TRÈS salé !"

Full menu - 10 options

All prices are estimates on menu.

Dessert

Noodle

Starters

Entrées

Main Courses

Chinese Breakfast

Seafood

Beef Dishes

Appetizer

User User

very very rich price a little high but produced quality

Address

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Reviews

Arnaud
Arnaud

Very good chain of restaurants not yet disappointed simple and plentiful


User
User

kitchen and services always up. Please that the restaurant is very noisy.


Loic
Loic

Excellent dishes. Fast and pleasant service. We will come back with pleasure. View menu


User
User

high restaurant, however well arrive early because a endless queue and no booking


User
User

you always have it for your price and if you love my seafood, it is the ideal place to relax your desires


AUBIN
AUBIN

Very good and fast service but on the other hand a lot of difficulty digesting and stomach ache for two days. View menu


drapier
drapier

C’est un restaurant que j’aime beaucoup. Les viandes sont très tendre, mais hier soir j’y étais et j’ai pris un gros plateau de crustacés. Je n’ai mangé que ça et quelques heures après je me suis senti très mal et j’ai vomi toute la nuit. Sûrement une intoxication alimentaire.


User
User

Portuguese cuisine, copier, generous and really very good dishes typical of the country. service a little long but there's a lot of people. Think about getting early. No reservation. add a little high but it is worth it. seafood and good meat lovers go! The only flat. Very noisy.


Floriane
Floriane

Arrivés à 14h, il ne restait pas grand monde dans le restaurant mais nous avons quand même attendu 15 min avant que quelqu’un ne remarque qu’on faisait la queue !!! Service très moyen, serveurs et serveuses qui ont l’air déprimés et qui ne sont pas très aimables… et encore moins souriants ! La nourriture était bof… Moules trop cuites (immangeable!!! … moyen pour un restau de fruits de mer. Globalement j’ai trouvé les plats TRÈS salé ! View menu

Categories

  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Européen

Amenities

  • Café
  • Sièges
  • menu
  • À Emporter
  • menu
  • Télévision

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"ocytocin ds the arrival: we have not reserved, but we are greeted with the smile and we receive a small table at the end of the bar (attention la tte) that gets the best, the boss passes the regiment, discusses a little, it is very pleasant. small room (to be served next time), but the tables are enough space to speak only between us. trs beau ambiente" a real Italian menu with all taps, typical dishes, antipasti to dessert, and second. After a good negroni, the vitello tone is a more than russia interpretation of the traditional recipe: fine pieces and non-cuts, snacks and non-bulled, a less mayonnaise and tuna sauce and a perfect prsentation, with cherry fruits, small tomatoes, basil, short: a rgal. the dishes: succulent! st. stone with grilled vegetables and osso bucco (slow cooking 4 hours ! nothing better to have a soft meat and vegetables when mm crunchy,) perfect and simply gnial prsentation. the whole aspersion of an excellent ros that perfectly mixes the two dishes on the advice of the boss. For all, the dessert of cannolo siciliano, crispy tile has not prepared hours to come,) ricotte with super and cinnamon shrimp pistachios only in the plate, a meter shot. the two clusters (white and amber) accompany with as much finesse as the rest of the meal, no matter what one eats, but with whom. It was perfect, both for one and the other. We're coming back, sr!"