Pizza Hotimes Pontault Combault

13 Avenue Charles Rouxel, 77340 Pontault Combault France, Pontault-Combault

🛍 Pizza, Sushi, Cafés, Italien

4.1 💬 747 Reviews
Pizza Hotimes Pontault Combault

Phone: +33186995715,+33344930000,+33160188001

Address: 13 Avenue Charles Rouxel, 77340 Pontault Combault France, Pontault-Combault

City: Pontault-Combault

Menu Dishes: 35

Reviews: 747

Website: http://www.pizzatimes60.fr/

"Very well received in the restaurant, if you chat with the waiters you will have a pleasant time, I went there on January 28, in addition to an interesting offer for students, I recommend"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pizza

Les Paninis

Tasting Menu With 5 Courses €62

Dessert Menu - Friend-Z

Authentic Indian Fare

Specials

Les Salades

Pepper

Salad

Entrées

Fleisch Gerichte

Family Meals

Cheese Plate

Dolce Pizza

Les Sucrees

Kindergerichte

Entree

Our Pizzas

Pasta

Good Appetite

Nos Crepes Et Gauffres

Dips

Salades & Tartines Avenue

Big Sandwiches

User User

good reception, pleasant staff

Address

Show Map

Reviews

User
User

Very good restaurant. with very kind staff


User
User

Tres bon pizzas has a defiant price all concurence


User
User

Good reception, very good pizza, cheap, that's great! View menu


User
User

Nul null , pizza immangeable to 16 euro the senior lol which scam


User
User

Smiling and friendly standardist. Pizza well garnished I recommend !!!!


Dudule4
Dudule4

Always very good pizza. I recommend vegetarian, 5 cheeses honey goat. The paninis are also very good. View menu


Bamboux
Bamboux

Quality pizza ‍‍ Best Operator Yasser. Night shock teams Amin Mohamed yakhlef toufik Impeccable service good luck


Amirchand
Amirchand

Nice restaurant, pizza was fresh and good tasting. We went during closing time but they hosted us very well. Overall a good experience.


Soulimen
Soulimen

Very well received in the restaurant, if you chat with the waiters you will have a pleasant time, I went there on January 28, in addition to an interesting offer for students, I recommend View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Groupes
  • Carte Visa
  • menu
  • Réservations
  • menu
  • Paiement Par Carte

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Menu • Sushi • Pizza • Italien • Mexicain


"Ocytocine on arrival: we have not booked, but we are greeted with the smile and we receive a small table at the end of the bar attention the head) which turns out to be the best, the boss passes regularly, discusses a little, it's very nice. Small room will be booked next time), but the tables are spaced enough to speak only between us. Very beautiful ambiente A real Italian menu with all the steps, typical dishes, antipasti to dessert, and secondi. After a good Negroni, the vitello tone is a more than successful interpretation of the traditional recipe: fine pieces and not sliced, snacked and not boiled, a less mayonnaise and tuna sauce and a perfect presentation, with fruits of the cherry, small tomatoes, basil, short: a treat. The dishes: succulent! St. Stone with grilled vegetables and Osso bucco cooking slow 4 hours! Nothing better to have soft meat and crunchy vegetables, perfect presentation and simply great. The whole watered with an excellent rosé that perfectly mixes the two dishes on the advice of the boss. To top it all, the cannolo siciliano in dessert, crispy tile it was not prepared hours in advance), ricotte with super creamy pistachio and cinnamon only in the plate, a master stroke. The two white and amber clusters accompany as much finesse as the rest of the meal. No matter what we eat, but with whom... there it was perfect, both for one e) and for the other. We'll come back, sure!"