Perlacher Hof - Menu

The beer garden is very cozy and the service is also very accommodating and fast! The food was very delicious and clearly recommended. I had a pig roast very tasty parking is always found in the area. Typical steirical.

Very friendly and accommodating staff. Food tasted excellent. The acoustics in the room is very loud, so it's hard to talk. Recommended dessert: apple strudel : On the picture you can see the Backhendlsalat, as well as cheese parrots. The salad was great, but the cheese parrots tasted completely unspoiled

After we've been passing here more often and we've always thought about it, we've finally managed to do it today. The very cozy impression from the outside did not deceive. We were warmly welcomed, quickly and very nicely served. The food is excellent. Good Bavarian citizen. We will be happy to come back more often in the future. View menu

If someone Wiener Schnitzel and. It's absolutely right here. There it is made a bit different (photo . But you can also order something lighter, such as a vegetarian appetizer, which is quite large. A cold beer at the top with no alcohol. Our Spanish, artistically gifted (photos service was friendly and fast. You can also enjoy everything outside in the garden. Be careful! It's quite crowded at the weekend!

Beautiful small place with a quiet beer garden and one of the best calfs carvings in Munich. Whether winter or summer. Always a good address for delicious food without reservation. Very good selection of Bavarian dishes, salads, seasonal dishes as well as matching good beers. Always nice, fast, friendly and attentive service. Inside like outside. Well suited for small celebrations. With separate party area. Good sanitation, but not optimal for children. Payment electronically and cash.

Although I am a long-standing guest of the Perlacher Hof, I will soon rather avoid the restaurant. Too many negative influences have spread. While the service staff is very friendly, one wonders about the often unfriendly and repulsive behaviour of the executive days of the Perlacher Hof. Many-year-old regulars are not even greeted and often you have the impression that you are undesirable as a guest when you meet a beer there with friends without ordering the menu up and down. The menu itself has been unchanged for years, the weekly cards are full of overpriced luxury dishes that you don't like to order because you don't get tired of it or because they don't want to fit into an Austrian-Bav... View menu

Although I am a long-standing guest of the Perlacher Hof, I will soon rather avoid the restaurant. Too many negative influences have spread. While the service staff is very friendly, one wonders about the often unfriendly and repulsive behaviour of the executive days of the Perlacher Hof. Many-year-old regulars are not even greeted and often you have the impression that you are undesirable as a guest when you meet a beer there with friends without ordering the menu up and down. The menu itself has been unchanged for years, the weekly cards are full of overpriced luxury dishes that you don't like to order because you don't get tired of it or because they don't want to fit into an Austrian-Bav...

Although I am a long-standing guest of the Perlacher Hof, I will soon rather avoid the restaurant. Too many negative influences have spread. While the service staff is very friendly, one wonders about the often unfriendly and repulsive behaviour of the executive days of the Perlacher Hof. Many-year-old regulars are not even greeted and often you have the impression that you are undesirable as a guest when you meet a beer there with friends without ordering the menu up and down. The menu itself has been unchanged for years, the weekly cards are full of overpriced luxury dishes that you don't like to order because you don't get tired of it or because they don't want to fit into an Austrian-Bav...

Promise: Good Austrian cuisine. So it should be a Wiener Schnitzel with potato salad for about 15 euros. The food came from the first to the last plate in 2 minutes. (the guest room was full and we were 8 people). One of my two carvings was unfortunately tough and unfit. The potato salad was an ambiguity because completely acidified from the bucket and artificial taste. Conveniently, I did not eat the reasons for it. The boss came in person and put me in the words: So.. what did ned fit now, ha? . I explained politely and received the following O sound: Yes, clearly is the a Finish. Potato salad suck. That's what I can live with: at a price of about 15 euros for *the* Austrian national court... View menu