Piccadilly - Menu

Via Pietro Nenni, 9, 41043 Casinalbo, Italy, Formigine

Address: Via Pietro Nenni, 9, 41043 Casinalbo, Italy, Formigine

City: Formigine

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pasta

White Pasta

Creamy white sauce pasta with a blend of parmesan, garlic, and herbs.

Pizza "Hd" Alta Digeribilità

Pizza - Ø 24Cm

Hausgemachtes / Homemades

Specials

Pizza - Signature 33Cm

Panini Di Pizza

Tagliatelle - Klein

Pizze Le Bufaline

Sandwiches

Bologna

A classic bologna sandwich with lettuce, tomato, and house-made aioli on freshly baked bread.

Calzone

Calzone

A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.

Pizza “Classica”

Pizza

Pizza “ Hd” La Nostra Specialità

Dal Forno A Legna

Fish Dishes

Pasta / Small Pasta Dishes

Salads

I Fish Burger

Gnocco E Tigelle

Al Forno*

Address

Show Map

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"What a shame. I’ve been here a few times now and whilst the surroundings are great and the place is really busy, it just is not consistent enough. Firstly they appear to be celebrating their popularity just a little too much, they seem to delight in turning people away because they are busy. Trouble is, I’ve seen them do this to one couple and then accomodate another just a few minutes later. How hard is it to say “nothing free now, wait here and we will accomodate you when we can”? They seem to have the same consistency with phone reservations. A no one minute and a yes a few hours later. The food? Ah yes. Again, a great pizza last week, this week three sloppy and slightly burned (bad) ultra thin (good) pizzas. The delivered pizzas were not quite what we ordered (and we are Italian, so no trouble with the language) but we just could not face sending them back. You just can’t be certain you are going to have a great meal. All in all, they need to up their game. On a good day this is a five star place, on a bad day you just wish you had gone somewhere else. Judge for yourself, if it’s still busy in six months you will know they hit the sweet spot."