Enoteca Romana - Menu

Via Fiume 6, 41042, FORMIGINE, Italy

🛍 Caffè, Pasta, Barre, Italiano

4.5 💬 2381 Reviews
Enoteca Romana

Phone: (+39)0598750772

Address: Via Fiume 6, 41042, FORMIGINE, Italy

City: FORMIGINE

Menu Dishes: 16

Reviews: 2381

Website: http://www.enotecaromana.com/

"Ambiente non grandissimo ben curato, meglio prenotare con anticipo, personale gentile e accogliente. Ottima cucina alla Romana, Tonnarelli cacio e pepe squisiti, salti in bocca alla romana da provare, carciofi alla giudia e un dolce al cioccolato piccante da degustare. Costo nella media, dai 40 ai 50 secondo i vini che si scelgono, con caffè e liquore Service: Dine in"

Full menu - 16 options

All prices are estimates on menu.

Pasta

Dessert

Entrées

Antipasti - Starters

Pasta / Small Pasta Dishes

Starters

Secondi

Pizza

Snacks Without Sides

The Fry-Up

User User

eaten very well, wide choice of wines, excellent service.

Address

Show Map

Reviews

User
User

to dine from helisa and stefano and how to always be in the family


Amir
Amir

Nice restaurant near Piazza Venezia. Food and service were ok, not something outstanding.


Steven
Steven

Really nice place to go for dinner, staff are very welcoming and friendly, the food was fantastic! View menu


User
User

as every time we go exceeds our expectations. excellent food and friendly staff competent and friendly. I recommend it to everyone.


User
User

very nice and friendly staff, very nice and welcoming place, prices a bit 'altini, to trastevere quality is great and the price much cheaper. very abundant portions, which play in their favor.


User
User

new favorite place. Roman cuisine doc, intimate but very nice place. perfect dishes, also present the tail to the vaccination that I never found in restaurants outside the lazio. perfect everything. View menu


Nicholas
Nicholas

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Saltimbocca, Tonnarelli Cacio E Pepe, Bruschette, Carbonara Pasta, Amatriciana, Carciofo Alla Giudia, Fiori Di Zucca Fritti, Carciofo Alla Romana


User
User

is located almost in the center of formigine, two minutes walk from the castle. the place is really very small so it is strangely recommended to book always, there will be about a dozen tables or not. the staff and the owner are very kind and good. choice between first-second-antipasti and sweet but very good. choice between wines. We will definitely come back!


Massimo
Massimo

Ambiente non grandissimo ben curato, meglio prenotare con anticipo, personale gentile e accogliente. Ottima cucina alla Romana, Tonnarelli cacio e pepe squisiti, salti in bocca alla romana da provare, carciofi alla giudia e un dolce al cioccolato piccante da degustare. Costo nella media, dai 40 ai 50 secondo i vini che si scelgono, con caffè e liquore Service: Dine in View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Barre Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Vino
  • Wifi
  • menu
  • Porta Via
  • menu
  • Parcheggio

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"I was very pleased, not to say surprised, that the best restaurant in the area according to this app was located just besides where I was staying for a few nights. I booked a table and had a go at the menu. Tartar salmon as a starter and sautéed beef filet mignon as main. I asked for a suitable white, and was surprised to be given an extremly fruity and almost sweet wine. I though, don’t worry let’s trust the boys but my instincts were right. The salmon itself was close to perfect, but not sure about the rest of what was on the plate. In less than 30 seconds after my first course had left the table, the main dish landed. What’s the rush? No time to chose a red wine ahead, but this time the recommendation fir a lot better to the meat. The filét mignon was of very high quality, unfortunately it was kind of left like a dumpling in a soup of balsamic vinegar sauce. I will add apicture, so you can understand better. The pear onions and the sauce did not marry the steak very well, but since the sauce was everywhere I did my best to save the meat. There’s nothing cosy about this place, but it works if you’re too lazy to find something else. The visitors are the usual suspects (myself included apparently), with crying children, running around that should have already have been in bed. I wouldn’t go here for a date. High season, and there’s no bar open. I was refearred to the nearby BW hotel’s bar, which was also closed."