Pils Pub - Menu

Via Bertani, 2, 20154, Milan, Italy

🛍 Panini, Insalate, Hamburger, Internazionale

4 💬 4493 Reviews
Pils Pub

Phone: (+39)0234592858

Address: Via Bertani, 2, 20154, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 4493

Website: http://www.pilspub.com

"Luogo molto carino, intimo, collocato in zona centrale per chi non ama il sovraffollamento! Carne molto buona! Hanno soddisfatto le.mie esigenze di una carne molto cotta, che spesso diventa dura tuttavia, era morbida! Ottima cottura a mio avviso! Somministrazione dei piatti veloce. Personale simpatico e cordiale! Prezzo nella media! Luogo ove mangiare una fetta di carne al di là del solito panino con hamburger, cmq disponibile nel menù! Lo consiglio!!!!"

Full menu - 35 options

All prices are estimates on menu.

Sandwich - Raw From Parma

Burger

The Vegetarians

Sandwiches - Prague Ham

Sandwiches - Tuscan Salami

Mortadella

Salads

Dessert

Hamburguesas

Pizza

Kleine Pizzen Ø 26Cm

Hygiene And Saftey

La Pizza

Arepas / Corn Cakes

Nachos

Gli Antipasti

Secondi

User User

I like this place large portion and delicious beer!

Address

Show Map

Reviews

Antonia
Antonia

Un buon hamburger e una buona birra ???? Consigliato!


User
User

Bel posto in cui vedere le partite, mangiare e bere qualcosa.


User
User

ottimi panini!ottima birra e personale cordiale e disponibile. View menu


User
User

Very cool atmosphere of a traditional pub but with really good burgers


User
User

Very nice pub with really good selection of beers and street food to go together!


User
User

The burger here is to die for! Number one dish here on the menu! Very cool atmosphere of a traditional pub but with really nice food View menu


Alessandro
Alessandro

Locale molto bello vicino all'arco della pace. Si mangia bene, si beve bene e lo staff è gentile, disponibile e simpatico. Consigliato!


Enea
Enea

Luogo tranquillo dove trascorrere tra amici una serata senza il caos della movida, fatta eccezione quando vengono trasmesse partite di calcio importanti. Personale gentile e disponibile. Birre e stuzzichini fritti molto buoni e tempistiche nella norma


francesca
francesca

Luogo molto carino, intimo, collocato in zona centrale per chi non ama il sovraffollamento! Carne molto buona! Hanno soddisfatto le.mie esigenze di una carne molto cotta, che spesso diventa dura tuttavia, era morbida! Ottima cottura a mio avviso! Somministrazione dei piatti veloce. Personale simpatico e cordiale! Prezzo nella media! Luogo ove mangiare una fetta di carne al di là del solito panino con hamburger, cmq disponibile nel menù! Lo consiglio!!!! View menu

Categories

  • Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Insalate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate. View menu
  • Hamburger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Internazionale Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Wifi
  • Compleanno
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."