Pizza Time Zur Strunde

Schweinheimer Strasse 60, Koeln, Germany

🛍 Pizza, Burgers

4.6 💬 898 Reviews

Address: Schweinheimer Strasse 60, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 898

"tortellini spinaci was filled with pork. I don't eat a dick and it wasn't noticed! I assumed there was spinach filling in there. I've eaten half of them until I realized it's black. unfriendly staff"

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Alles super

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Reviews

User
User

Alles super


User
User

mega delicious, fast and friendly delivered


User
User

perfect pizza, cheap delivery time, friendly supplier View menu


User
User

delicious salat alla chef with homedressing recommended


User
User

perfect, short delivery time and the pizza still hot and very tasty. I will order again!


User
User

it tasted very good, I will order you again. it's just a pity that no orderbook was given. View menu


User
User

order one after another and both deliveries were there at the right time. the pizzas are delicious. they have not been drinking


User
User

the burger tastes super . price performance is the hammer. burger for euro that also super tastes!!! supplier very polite and nice. the food was delivered quickly


User
User

tortellini spinaci was filled with pork. I don't eat a dick and it wasn't noticed! I assumed there was spinach filling in there. I've eaten half of them until I realized it's black. unfriendly staff View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."