Pizzeria Consolato - Menu

Via Romeo Romei, 12A, 46026, QUISTELLO, Italy

🛍 Caffè, Pizza, Sushi, Kebab

3.9 💬 3301 Reviews
Pizzeria Consolato

Phone: +39376618697,+39376625179

Address: Via Romeo Romei, 12A, 46026, QUISTELLO, Italy

City: QUISTELLO

Menu Dishes: 6

Reviews: 3301

"Bassa considerazione del cliente...visitato verso le 21,30 di un lunedì..ho chiesto di poter cenare ..ero solo.. mi è passata di fianco una signora che con modi abbastanza spartani mi ha detto che sarebbe arrivata appena aveva tempo.. dopodiché ho dovuto richiedere ad una cameriera..una volta accomodato dopo più o meno dieci minuti ho dovuto attirare nuovamente l'attenzione del personale per poter ordinare... finalmente servito..alla fine di tutto ho speso anche non poco per il consumato...non so se fosse la serata no..comunque lo sconsiglio per la poca professionalità..i modi tutt'altro che gentili e il prezzo non proporzionato a quello che ho consumato"

Full menu - 6 options

All prices are estimates on menu.

Pizza

Latin American Food

Dessert

Rice

Desserts

Fiorenzo Fiorenzo

Chiamarla pizza è una fantasia... Meglio una sfoglia... Complimenti invece per il servizio... Food: 1 Service: 2 Atmosphere: 2

Address

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Reviews

erka467
erka467

Nice ambiente , sevice and dishes. (the last one on high level). I can recomended in 100%! Bravo for pizza , but also another dishes was absolutly perfects. RK


Augusto
Augusto

Pizza buona e leggera, il dolce delizioso, personale gentile, da provare! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 5


piaHongKong
piaHongKong

Pizza is very good, very crispy! Service is excellent. Waitress has always given you a big smile, very lovely. Price is very reasonable. But one thing I don't understand is that when I walk in the restaurant, all customers are men! View menu


User
User

abbiamo cenato mangiando sia pizze e pesce, molto buono tutto, bel posto informale, molto pulito, con amichevole servizio professionale e amichevole, bella scelta di vini proposti, prezzi non modesti, ma anche esagerato per il servizio servito.


francesco
francesco

Pizza bassa, secca, poco condita e cara (9€ vegetariana+scamorza) scortesi inoltre mi hanno sbagliato la pizza (mancava salsiccia) e invece di scusarsi ssono impuntati dicendo che avevo sbagliato io ad ordinare. Unica cosa positiva: sono aperti di lunedi, ma a saperlo era meglio quella del kebabbaro!


Alessandro
Alessandro

Pizza buona... Peccato che la salsiccia fosse cruda. La cosa peggiore è stata che dopo averlo fatto notare alla cameriera, è uscita la proprietaria dicendo che era una cosa impossibile 'perché il forno cuoce a 250 gradi '. Anche dopo averle mostrato l 'ingrediente palesemente crudo, continuava a sostenere che fosse cotto. Alla fine nessun cenno di scuse, veramente scortese e arrogante. Lascio la foto a dimostrazione della questione Food: 2 View menu


Dream43891747800
Dream43891747800

We were not expecting such a nice restaurant experience! There are two large rooms so noise was not a problem. Very modern decor and well-lit. We shared a delicious polenta appetizer. My husband enjoyed Tortelli del zucca (pumpkin tortellini and I had taglioni with mushrooms (in season! . Delicious all around. We usually skip dessert but tried the chocolate salami (I know it sounds odd : holy cow, it was good. While dining we saw most customers eating pizzas and about 60 boxes of pizzas carried out! The crusts were very thin so perhaps eating a 10-inch pizza was doable.


dpfood
dpfood

Locale in stile contemporaneo, assolutanente ordinato e tenuto con grande attenzione. La cucina, il servizio e la presentazione dei piatti rispecchiano l'attenzione e la cura che si riscontra entrando nel locale. Un posto per andare sul sicuro, se non si ricerca il grande effetto o una cucina particolare. Contemporary interiors and kept with great attention. The food, the service and the presentation of the dishes reflect the attention and care that has been found while stepping into the restaurant. The right place, if you are not looking for something special to impress your guests .


Luca
Luca

Bassa considerazione del cliente...visitato verso le 21,30 di un lunedì..ho chiesto di poter cenare ..ero solo.. mi è passata di fianco una signora che con modi abbastanza spartani mi ha detto che sarebbe arrivata appena aveva tempo.. dopodiché ho dovuto richiedere ad una cameriera..una volta accomodato dopo più o meno dieci minuti ho dovuto attirare nuovamente l'attenzione del personale per poter ordinare... finalmente servito..alla fine di tutto ho speso anche non poco per il consumato...non so se fosse la serata no..comunque lo sconsiglio per la poca professionalità..i modi tutt'altro che gentili e il prezzo non proporzionato a quello che ho consumato View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.

Amenities

  • Prenotazioni
  • Portare Fuori
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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Ambasciata

Ambasciata

Via Martiri Di Belfiore 33, 46020, QUISTELLO, Italy

Menu • Caffè • Kebab • Pizza • Asiatico


"The food at Ambasciata was the highlight of our most recent trip to Italy, despite a very good list of competition including Dal Pescatore and San Domenico, which were very good (particularly, Dal Pescatore) in their own right. I must admit I had no idea what to expect when booking at Ambasciata, and was a bit concerned when we arrived. We were the only party in the restaurant upon arrival, and only one large party arrived after us. Chef Romano spoke to us from his seat across the restaurant, which was a contrast to the otherwise very formal experience. The decor is like a circus...completely over-the-top and honestly a bit of a mess, with books stacked everywhere, baroque decoration, and angels hanging from the ceiling. The service and decor attempts to be very formal and old-school. Chef Romano initially seemed like an intimidating figure, but ended up being extremely friendly and we ordered through a conversation with him rather than via the written menu. We ordered the pigeon tortellini, tortelli di zucca, and the roasted duck for two with potatoes. The pumpkin tortelli is dish we enjoyed several times over the past few days, including at Dal Pescatore. Chef Romano 's tortelli di zucca were, for my tastes, the best of the trip by a wide margin. The filling here is a bit looser than at Dal Pescatore, and the pumpkin flavor is more intense, without as strong of a mostarda taste. The tortelli are served in a pumpkin sauce rather than solely dressed with butter and parmigiano as we had them elsewhere; the sauce was delicious and further intensified the pumpkin flavor of the dish. While the appearance of the large tortelli, somewhat roughly plated with the pumpkin sauce, was a far cry from the perfect presentation at Dal Pescatore, the intensity of flavor here was much more to my liking. This is a dish that I cannot wait to eat again. The pigeon tortellini are far more subtle, but just as delicious. The spinach pasta pigeon filled tortellini were served in a sauce of butter and parmigiano. The pigeon filling here was divine. The whole-roasted duck is presented ceremoniously in a large roasting pan before being cut up and split for each of us, along with potatoes and some of the cherry sauce. The sauce for this dish ranks among the best I have ever had, combining the complexity of the roasted meat juices with just enough sweetness from the cherries. This sauce along with the roasted potatoes was my favorite part. That said, the duck itself was also very well cooked, and in particular, the crispy skin was a joy to eat. We completely devoured this course. For dessert, I tried the raspberry souffle , which was presented more like an affogato, with a frozen, creamy raspberry mousse topped with a fresh, warm sauce of raspberries. I find it hard to justify the 35 EUR price for a small dessert, but again, this may have been the best dessert of the trip. The intensity of the flavor of the warm raspberry sauce was striking, and there was a nice contrast of texture and temperature. There were several free desserts provided afterwards, which weren 't particularly memorable, but good. We were also sent home w/ a box of several types of cookies, which made for a very unhealthy but very much appreciated breakfast the next morning as we headed to the airport. There is a lot of comment here on the prices. For the most part, we thought the food prices were reasonable in the context of the quality. The pastas were both 35 EUR, and the duck for two was 100 EUR. These prices are in the same range as Dal Pescatore or San Domenico for the pasta and a bit lower on the main course. The dessert, on the other hand, was in any rational way overpriced at 35 eur, as it is hard to justify why it costs as much as the pasta. The wine selection was fairly limited, not that we looked at everything available, but my guess is the wine collection has not gotten close to recovering since the earthquake a few years back destroyed much of their collection. We ended up settling on a Vietti Langhe Nebbiolo, which, at 60 eur, was the most overpriced part of the meal (not by U.S. wine pricing standards, but certainly by Italy standards, even at high end restaurants). In closing, Ambasciata was one of the most peculiar dining experiences we had on our trip....it is an extremely old-school, very expensive restaurant in the middle of a small town, with very questionable decor, that with only two parties dining in the restaurant tries to be a bit too formal for its own good. I wonder how the restaurant can remain open with the vast majority of it empty for dinner service, although hopefully for their sake they are busier on the weekends. That all said, the food here, if a bit less refined than the price point may suggest, was on taste alone by far the best of our trip. Sitting here in NYC now, I crave Chef Romano 's food far more than anything else. We cannot wait to return and encourage others to make a detour to come here."