Pizzeria Gorgonzola

Hanauer Straße 44, 63165, Mühlheim, Germany

🛍 Pizza, Eiscreme, Italienisch, Lieferdienste

4.1 💬 4983 Reviews
Pizzeria Gorgonzola

Phone: +49610867426,+496108792983

Address: Hanauer Straße 44, 63165, Mühlheim, Germany

City: Mühlheim

Dishes: 35

Reviews: 4983

Website: http://www.pizzeria-gorgonzola.de

":: time: 5/5 :: taste: 5/5 :: price: 4/5 :: service: 5/5 :: (order ca. 19:45 hr, fixed delivery time -4min) had there the pizza pazza"


Images

Pizzeria Gorgonzola
Luzie Luzie

I've always only ordered pizza there, but it's hard to bite the operators who are very friendly recording!

Address

Show Map

Reviews

Δανάη
Δανάη

:: time: 5/5 :: taste: 5/5 :: price: 4/5 :: service: 5/5 :: (order ca. 19:45 hr, fixed delivery time -4min) had there the pizza pazza

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Italienisch A culinary journey through Italy: savory pasta, fresh seafood, wood-fired pizzas, velvety risottos, and decadent desserts, all crafted with passion and authentic ingredients for a true taste of Italian tradition.
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Lieferung

Similar Restaurants

Zum Grunen See Eck

Zum Grunen See Eck

Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main

Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."