Platzhirsch - Menu

"A few years ago we were still in the “off”. The culturally promising but today former club house of the SG Schorndorf. In the meantime, something has been done around the area and it is not recognizable again. The old club house is no longer available. At that time it was nice and lasy to squat under old trees and eat well. Now there's a sports park. An impressive Arreal with diverse facilities such as Soccerhalle, fitness centre, bicycle park, beach facilities and much more. We have long been interested in another “highlight”. The spacious, modern restaurant called Platzhirsch. Now it was on a beautiful Sunday afternoon in October when the sun unpacked all its muscles in an already warm and sunny year and taught the fear that we finally visited the house. Of course, the offer of an outdoor stay on this day was also a motive. And the terrace at Rems offered sun for sunbathers and spacious parasols for quick sweaters. Also interesting was a connected beer garden. Apparently they are cultivated in the eastern state. I guess Vesper can be brought, drinks are ordered in the house. But that was... closed. Whatever. There was room for us on the terrace. Vesper had no one. On the contrary, we were cooked anyway. Sonja (l. Geiseloffizier welcomed us kindly and left us the choice between the few free places. She also brought the cards to the table. The latter were obviously reduced on Sunday. Whether because of the rush or reduced team strength, I can't say, but tap the first. Something's going on. Nevertheless, almost everyone on the reduced card can have problems to decide. This was also more than sufficient. The possibility to submit the beverage requests was also found immediately. These were then immediately cooled well. The wheat beer (3,60 found itself quickly on the ground of its possibilities. It was also very warm a day. At the Spezi Schorle, the operation was found on the ground of its possibilities. There were only bottles. The question: “Where? In the service or in the beverage box”, I spared myself and us. A MezzoMix 0.33 (2.90 and a Teinacher, 0.25 to very proud 2.60 was found on our table. Secretly I fear that at the water prices there are sometimes several wine teeth ready to pay absurd prices for homeopathic quantities of fermented wine juices and always order a water. Alone, I don't know. Whatever. We were there for dinner and not for drinking. Of course, I laughed at a cheeseburger with 180 g fried beef, tomatoes, salad, red onion rings, cheese cheese and burgers sauce (10.90). In short, I have still ordered to the pork biscuits in Trollinger with homemade late zle (14,90), which then my dear lady. Bad tongues would now claim that the original habitat of a trollinger would be given to food. She also ordered an additional salad (4,90 and I so called to my burger. Burgerpommes (2,50). What the Burgerpommes differ from the normal Pommes (3,50) I cannot say. Maybe the crowd. With big splashes was not far from here. The additional salad came very fast. Okay, he didn't have to be heated either. But unexpectedly he tasted good. A few individual salads, each of which has been separated, he could taste almost on the good-bourgeois cuisine (which also wants to emphasize the house. Although almost he was pretty good. Not so fast, but relatively fast were our main dishes. My wife is fucking bastards (he! Those who ordered my wife! P came in an iron pan and were accompanied by a dark sauce. From my table very spiked. And my wife confirmed this feeling. Very delicate they were a pleasure (as I could taste with a small sample). The Spätzle were given a kick of painted bribes, as my wife loves very much. The dark sauce is very intense and beautifully reduced. Only the late Zle. Homemade is not always a quality feature. Here in the heart of Württemberg, however, a revelation. Fortunately, the hearty sauce has a spicy open flank here. The burger was accompanied by Pommes and there were also two small bowls with ketchup and Mayo on it. The Pommes were perfect. A little thicker and warmer and crispy outside. I liked it very well. It's always important to me. First I want to eat fries, but as soon as they cool something, it's over for me. Although I prefer thinner pommes, I don't like hatchwarms anymore. I usually have half of it. Let's go to the main protagonist on my plate. A burger who just looked good. Super juicy and really delicious. Even the rolls really delicious. But somehow something was wrong. The Burgersoße was beautiful. Yeah, really. But the booms were missing. Swabian: He was a little quiet. When it was cleared (from another lady I mentioned this and read more casually: "or would the two sauces (i.e. Ketchup and Mayo, which I thought to be a supplement to the pommes on it?) Pragmatically, she said I had to decide. Rumors. Ließ’ with Sonja and also with another operator a little, this sensitivity was quite close to a 60-garden rock. “Schwäbische Gasthausgastronomy, modern and casually interpreted” I'm not so casual about the customer's service! When I was another wheat beer, my dear wife was after something sweet. An acidic cream-based ice cream with caramelized cashew seeds and a chocolate sauce (3,80). Now I'm not the best educator at Sweetem, but my wife drove the tooth back when I mentioned the ice. Must have been very tasty. All in all, we didn't like it bad there. The whole ambience is new and very modern, but not unpleasant. Everything was clean and well maintained and everything can be easily reached. In principle, however, with the exception mentioned, the service at Manowar level is also excluded;"