Point Gourmand - Menu

We were actually booked at a different restaurant but when we arrived that restaurant was, to our surprise, closed! So we ended up in Point Gourmand simply because we needed something to eat

surprisingly find a restaurant of such a culinary quality in the middle of a ski resort! very friendly service, exceptional food. only small flat: high prices, but having good products has a cost

We have been visiting this restaurant for many years now. It is guetting better and better and the young owners are doing a great job.Original recepees using local products make it a great alternative to the other local restaurants in Morgins serving more classic dishes.

The best restaurant of morgins. Fine service and especially good quality of the dishes. For a beautiful carpaccio de cabili and as a main dish really sublime tagliata the benef of swis vache. As a supervisor, a marvelous syrah of the domaine zufferey. I can't imagine how few people come here to eat.

the gourmet point is a restaurant that as indicated is made for gourmets of any ages the card varies to have a taste of seasonal products and the inventiveness of the chef who will surprise you thanks to his surprise menus... just tell him that you do not like or you allergies and intolerances and he will take care of you taste buds.

We chose the menu that was discovered with the matching wines. the 6 dishes delighted us and the choice of wines was perfect. if we add a warm welcome and a quality service, as much as we have had a wonderful evening! a lot of imagination, a lot of passion, and quality products, it gives dishes and flavors to taste and to discover absolutely!

we celebrated the 1 year of our daughter and enjoyed the attentions for her! we strongly recommend the surprise menus. Today there was a cabri in main dish and on the map we wouldn't have dared, but what a nice surprise! A treat! a really not strong meat and a perfect cooking!seul small flat, attention to salt :) thank you again for your welcome!

the place does not pay a mine from the outside but it is definitely not necessary to hesitate to cross the door of this restaurant. dishes are concocted according to the arrivals of the day with regional and seasonal products. On the evening of our arrival, pig cube and chicken scalope from the weeds were on the menu. Two very good dishes. dessert, with apricots in basil. Just as good. with very good advice for the choice of wines. a restaurant to be recommended!

Sunday evening meal!! Let's live in the region. without knowing, came by chance! Very good surprise!On Sunday the children do not pay!? We hadn't seen it and didn't know it!More and a great bravo, all the dishes can be adapted for children! it is rare and very appreciated thanks! the proposals of eternal nuggets, fries or pasta. It changes!Jolie wine map. The only small flat price can be! a little expensive but the quality and quantity is there! We will certainly return to it.