H Bar Restaurant - Menu

United Kingdom, Oxford

🛍 Steak, British, Ice Cream, Chocolate

3 💬 560 Reviews
H Bar Restaurant

Phone: +441865559653,+441173521151

Address: United Kingdom, Oxford

City: Oxford

Menu Dishes: 35

Reviews: 560

"on a very rare sunny Sunday afternoon I drove to portabello restaurant in oxford for a late lunch. like a bit background for those of them that are not too familiar with oxford, portabello restaurant is known in summertown (nord oxford,) which is a nicer part of oxford. when the sun is outside, it is the perfect place for a walk – there are many small shops, pubs, finer restaurants, the best Italian restaurant (mamma mia) and a weincafé – what else do you need!?"

Ruby Ruby

I'd rather eat my sweater. It was bad food with incompetent, borderline cruel, service who put no effort into salvaging our night.

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Reviews

Lorena
Lorena

Nice restaurant which used to have good foodShowed up with a Group of 10 and everything went Well for the startersTasty and well presented.


Stone
Stone

Smoked trout and salmon mousse The smoked trout and salmon mousse had a slightly creamy texture which played well with the trout and salmon mix.


Monserrate
Monserrate

Don't judge a book by its cover! Despite its beautiful appearance, this restaurant is only average. The steak I ordered was not as tasty as I had hoped. I would not recommend this place. View menu


Olaf
Olaf

It appears that looks can be deceiving. While the restaurant has a nice appearance, the food was only average and the service was poor. I would not recommend this restaurant to a friend.


Margareta
Margareta

I recently traveled to Oxford for work and had the opportunity to dine at Portabello. The smoked trout and salmon mousse had a lovely creamy texture that complemented the fish well. The grilled squid fillet was perfectly cooked, although I wasn't a fan of the crispy crust. The vanilla poached pear with ginger ice cream and chocolate sauce for dessert was fairly average. Overall, the three-course dinner option for £16.95 was a good value.


Wieland
Wieland

on a very rare sunny Sunday afternoon I drove to portabello restaurant in oxford for a late lunch. like a bit background for those of them that are not too familiar with oxford, portabello restaurant is known in summertown (nord oxford,) which is a nicer part of oxford. when the sun is outside, it is the perfect place for a walk – there are many small shops, pubs, finer restaurants, the best Italian restaurant (mamma mia) and a weincafé – what else do you need!? View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Delivery
  • Breakfast
  • menu
  • Private Dining
  • menu
  • Outdoor Seating

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Spiced Roots

Spiced Roots

64 Cowley Road, Oxford, United Kingdom, OX4 1JB

Menu • Steak • Vegan • Caribbean • Vegetarian


"I've been going to Oxford for 3 years now and in that time to be frank struggled to find a decent go to restaurant. I can now say with delight i've found my destination. I present SPICED ROOTS a little caribbean culinary gem. The fresh perfectly cooked food is absolutely delicious and gives off that home cooked by mummy vibe and is beautifully presented. The chilli and garlic prawns had my eyes closed Mark Weins style (if you know you know) so juicy with an incredible depth of flavour, the Trini doubles not only were seasoned to perfection they left you wanting more and the Jerk chicken spring rolls were an absolute triumph. For mains we had the ackee and callaloo Jerk Tempah (vegetarian) and the Jerk chicken. Both came with rice peas, plaintain and salad. Not only were the portions huge the flavours of both dishes were just mind blowingly delicious. Then we embarked on dessert and had the beautiful spiced rum cake and a selection of 3 home made ice creams namely Coconut, Guinness and the old Caribbean favourite Rum and Raisin, all recommended by the owner. It's at this point I feel compelled to speak about the rum raisin ice cream. I've eaten this ice cream on numerous occasions at numerous locations in Jamaica over my many years and I tell you no word of a lie this was hands down the best rum and raisin ice cream I've ever tasted, it literally left us speechless. So to summarise, this place has great food, great music, great service and a wonderfully charming owner who's totally invested in serving great, incredibly tasty, authentic Caribbean food clearly prepared with love. What more could you ask for. Fair to say it was meant to be. Uncle Jay."