Prévot - Menu

Wonderful meal. We ordered the menu constructed around melon for each course very creative and above all, delicious! We will return to try the other seasonal menus.

professional reception, table service is perfect, we have taken the holy jacque menu that is excellent with excellent flavor and presentation of dishes, we are delighted to discover a menu around the holy jacques of entry to desserts

An exceptional card made of the master's hand through M. Prevôt. Exceptional is the melon menu, decline of the fruit of the symbol of Cavaillon. Incoming, the dish or dessert, the balances and the astonishment are at the rendezvous. A place to know and visit regularly. View menu

Very warm welcome from the owner of the restaurant on arrival. Hot frame. Service made with great professionalism. The meal was excellent. The menu was concocted with a lot of refinement without taking into account our smartbox as it is sometimes seen in some restaurants. We will return very willingly. To advise.

A menu from the entrance to the dessert around the Cavaillon melon of course magnificent, perfect a young inventive chef under the eye of Mr.Prevôt, a colorful character. A lobster bouillabaisse with melon, a treat. Everything is fine, pleasant staff and the competent and super nice sommelier, the great class Thanks to you all and thank you for my 2 chichis

Wish I could be nicer because I think they try hard but this is a restaurant drowning in haute cuisine prétentions it cannot live up to. Bad amuse bouche of gristley duck in a nasty “cappuccino” Dreadful soggy starter of crab that was just a watery mush of avocado, tomato and even apricot. Horrible fish main course that tasted of washing up liquid and as full of bits. TINY and very salty pigeon main course surrounded by lack lustre vegetables. Wine and cheese was the best. Weird place. Avoid. View menu

the prestigious pre-vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv home I've heard for a long time! I had to discover this essential place of the gastronomy of the cavaillon and its emblematic fruits, the melon. It is now done! from the past door, you will find refinement and precision that will characterize the whole evening. balanced by the reception of the owner of the establishment in simplicity and relaxation! both effects will work wonderfully during the whole dinner. a professional service, original dishes very well executed with an agreement of intelligent wines worthy of a large house. I found the same feeling as the blue train to bet, the luxury bistro. impeccable performa...

We had with my husband and two friends booked a table for lunch here. The use of a Smartbox for 2 was possible by insisting on the reservation, as the interlocutor had pointed out that we wanted to come one day potentially to great affluence (in addition to the fact that this is not a condition of use of the Box, proved to be inaccurate). In the room, an unequal reception and service, the second compensating the first; widely caught by the passage in the Hall of Chief M. Prevôt, a man clearly high in colors with whom we shared a pleasant moment. In the plate, whether in the menu 3 or 4 services, the cooking has all arrived perfect and treated, and some tastes are particularly percutant such...

The reviews on TA were mixed so we didn’t know what to expect. We started with aperitifs from the selection of Melon liqueur cocktails. The accompanying small bites were delicious. I should say at this point that Prevot is famous for its melon themed dishes and the chefs passion for melon is clearly displayed around the walls of the restaurant, which is decorated in a tranquil, pastel palette. A perfect backdrop for the food. After a slow start and some brief confusion when we were asked for our choices but we had not been given menus, we opted for the 6 plate tasting menu, which included the melon and lobster dish which we were particularly keen on trying as we had heard good things about i... View menu