Promenade - Menu

Am Bollwerk 1-5, Koeln, Germany

🛍 Burgers, Fleisch

3.2 💬 34 Reviews

Address: Am Bollwerk 1-5, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 34

"carving, little meat, a lot of panade, very dry.Sauce, in so far as it deserves its name, rather a gallet-like mass, mushrooms from the dose, sour taste. pommes, hard and red. Conclusion: better put a fast day!"

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Reviews

User
User

Lecker! Heiß! Top!


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User

collection has not worked, catastrophe


User
User

good taste but the inner haxe was still cool, not really grilled? View menu


User
User

the beer ordered and paid in the previous year has not been delivered. but I forgot to ask. eating was top and the driver was super friendly. Give me another beer or mine!


User
User

why does the haxe then swim in saucepampe with sour wort and potato, what I had not ordered?why was the haxe not even?Why were the pommes labrig,lauwarm,without color and not even?


User
User

have got a delivery that I could knock into the tonne.Tüte was through after I took it off she went down and my food could then collect completely from the floor thanks for the good service View menu


User
User

a lousy child part, floating in sose and that for almost eur!!! very sweet! with the delivery the half of the food in the bag has unfortunately expired very bad for the transport packed! - no!


User
User

you do not take the end of a tomate for a burger. the burger would have worn something more soße. the carving or the sauce was not delicious and the wrong supplement was also delivered. we have been making


User
User

carving, little meat, a lot of panade, very dry.Sauce, in so far as it deserves its name, rather a gallet-like mass, mushrooms from the dose, sour taste. pommes, hard and red. Conclusion: better put a fast day! View menu

Categories

  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."