Racine - Menu

8 Rue Ferruce, 84000, Avignon, France

🛍 Français, Européen, Steak Tartare, Reportage Culinaire

3.6 💬 144 Reviews
Racine

Phone: (+33)0186995715

Address: 8 Rue Ferruce, 84000, Avignon, France

City: Avignon

Menu Dishes: 35

Reviews: 144

"Very good for a hotel restaurant in a tourist hotspot. The somewhat eclectic menu was well executed, imaginative and tasty. Staff were pleasantly jovial and friendly. Courtyard setting was delightfully quiet and sheltered. High point for me was the Feux des Mûres dessert: volcano-shaped pyramids of blackberry mouse dipped in dark chocolate, filled with blackberry coulis and accompanied by chocolate crisp “soil” and guanduja. Finished the meal off perfectly for me."

Full menu - 35 options

All prices are estimates on menu.

User User

Very good restaurant

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Reviews

Pieter
Pieter

The food and service was amazing. With itolerances en allergies they where crea


Karla
Karla

Cute restaurant! service was a bit slow and portions were small. We had a wonderful time! The ambiance was definitely worth the trip. Try it and see for yourself.


User
User

Sweet restaurant! Service was a little slow and portions were small. We had a wonderful time! The ambience was definitely worth the trip. Try it and see yourself. View menu


User
User

Sweet restaurant! Service was a little slow and portions were small. We had a wonderful time! The ambience was definitely worth the trip. Try it and see yourself.


Maggie
Maggie

Very good for a hotel restaurant in a tourist hotspot. The somewhat eclectic menu was well executed, imaginative and tasty. Staff were pleasantly jovial and friendly. Courtyard setting was delightfully quiet and sheltered. High point for me was the Feux des Mûres dessert: volcano-shaped pyramids of blackberry mouse dipped in dark chocolate, filled with blackberry coulis and accompanied by chocolate crisp “soil” and guanduja. Finished the meal off perfectly for me.

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Steak Tartare A finely chopped blend of premium raw beef, seasoned to perfection with spices and condiments, served with egg yolk, toast, and tangy accompaniments for an exquisite, melt-in-your-mouth experience.
  • Reportage Culinaire "Savor stories on your plate with our Food Reportage category, where narrative meets cuisine, transforming each dish into a journey of flavors and tradition."

Amenities

  • Cocktails
  • Romantique
  • menu
  • Paiement Par Carte
  • menu

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