Rehber - Menu

Ristorante Pizzeria Napoli

➤ Breite Str. 55, 56626 Andernach, Rhineland-Palatinate, Germany

Tee • Pizza • Salat • Vegetarier

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"Wir waren heute zum Mittagessen im Napoli. Gefunden haben wir das Napoli über TripAdvisor und wir sind nicht enttäuscht worden.Die Begrüßung war sehr freundlich und auch das Ambiente ist ansprechend gestaltet. Es läuft angenehm laute italienische Musik. Die Speisekarte ist ausgewogen und die Preise sind angemessen.Sowohl die Pizzen als auch das Schnitzel kamen zügig und waren sehr lecker!Kleiner Schwachpunkt sind die Toiletten. Sie sind zwar sauber und die tägliche Reinigung wird auch dokumentiert, allerdings ist das Untergeschoss etwas in die Jahre gekommen und sollte bei Gelegenheit renoviert werden.Bei unserem nächsten Besuch in Andernach werden wir wieder vorbei schauen!!!"

Taverne Olympos

➤ Koblenzer Str. 25, 56626 Andernach, Germany

Fleisch • Taverne • Desserts • Griechisch

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"A good Greek, in Montabaur, no longer exists. The beautiful weather led me to explore a replacement. The Olympos came to me in Andernach, last visited 2 years ago, now about 30 years old and know me almost for so long by regular visits. In summer weather there was a lot of traffic on the streets, riders rarely stumble. From the 3 to 4 private parking lots there was actually still a free one, the parking lot in the yard does not seem to exist anymore. New is also a covered outside corner for the smokers. Inside is a kind of conservatory, without winter, without garden, but bright through the windows and white walls, pictures of Greece, pillar arches and a few godheads convey a small Greek country. It follows the counter to the left, to the right start further tables, the further you come to the back, the darker it will. Light, air, sun are for me Greece, according to the statement "free space choice" in the prevented winter garden and let me warm the back from the sun. Yes, it is bright here, and there you can also see the traces of the teeth of time. The cracks in walls, repaired electrical lines, partially incompletely hidden under plaster or not completely professionally hidden in cable channels. Particularly noteworthy are the scratched and shredded chairs with their still halfway comfortable upholstery, but colorlessly no longer matching covers. Only the bright tablecloth brings some kindness into play. A friendly service brings me the rather thick card and is later comforted with the beverage selection. The card has the Greek standard program, and prices are partially cancelled. On page 1, 3 menus with 2 courses are offered between 16 and 19 €. Desserts are located mainly at 5 to 6 € with a relatively large selection, Erdinger Weizen 3,90 €, Greek wines from 3,50 €. Some dishes are particularly pointed out how the daily soup is available on the Gyross soup at 2 €, in self service, the highly praised Zaziki or the monopoly. It used to be the 3 fresh cheese preparations. My choice: Gyrossuppe 4 € Beef liver normal with the special request some Gyros and Zaziki 12.80 € 0.25 l Retsina 3.50 € The retsina is made of a carafe in a small cup and is easy to drink after a short warming, but no revelation. The monopoly soup is served in a large depth plate on a bottom plate. Hot, good smell. First taste impression: a strong chicken soup. This is probably on the many fat eyes on top and the included soft rice, with plenty of parsley. Meat is sparingly contained and of course not of chicken, but soft gros. Mediterranean spices and an increasing sharpness are noticeable after a short time, the taste is pleasant. I'd order it again. 4 stars An additional salad follows. A mountain herb salad, on which there is a good peperoni, a few thin tomato slices, about 5 cm thinn cut uncut! Fresh yes, standard dressing on herbal salad, tomatoes ok, but also for desalination no scattering on the table, the undamaged curken gedons is actually an interpretation, I also do not order a mirror egg with a bowl. Actually, the Zaziki should have been at the Gyros, but it was already on the supplement. Nice creamy, almost creamy, perfectly tasted, the highlight that brings the salad to 3 stars. That's how it could have gone on and also. But first it comes differently, and secondly there was liver and gros, with patties. I believe that homemade patates can never taste and never taste sooo tired, even the special spice salt could not wake them up, 90% went back to sleep in the kitchen. The liver was a cut large piece, filled with onions, with roasted flavors and the slightly smokey taste of the charcoal grill, but too dry. There was also a high tendon share. But the special desire was impossible Gyros. Half could not be taken with the fork due to consistency, the rest was f...dry. Shade, formerly, gyros and liver were the rocks in the sense of constant quality... There's only one star today. The service recognized my inactive session, but was surprised when the large remaining quantity. Unfortunately, the issue of satisfaction could not be answered positively by me regarding the main dish, the transfer to the kitchen was promised. The desired invoice was delivered immediately, no extra charge for my special requests, and an Ouzo was offered. However, the communication of criticism of the kitchen took longer, so I left the restaurant without doping. Conclusion: A good soup and a large Zaziki are too little recommended for me if Greek foundations and past strengths of the place do not vote."

Ai Pero

➤ Schafbachstr. 20-24 | 56626 Andernach, 56626 Andernach, Rhineland-Palatinate, Germany

Pizza • Europäisch • Vegetarier • Meeresfrüchte

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"Een nieuw ogend restaurant in Andernach dat behoort tot een hotel, op 100m van de markt. Na een lekkere typisch Duitse (grondige) lunch besloten we het 's avonds op een andere leest te gooien. Zeer dicht bij ons hotel vonden we het goed beklante restaurant Ai Pero. Wij kwamen er aan rond 19:45u. Het restaurant zat er bomvol gasten, die reeds midden in hun dinner zaten. De kelners stonden onder stoom en dat was hen heel goed aan te zien. Toch werden we heel vriendelijk en behulpzaam ontvangen. Toen we een 5-tal minuutjes moesten wachten op de kaart, kwamen er al onmiddellijk verontschuldigingen wegens de grote drukte. De spijskaart is eerder beperkt van omvang te noemen, maar de wijnkaart is dan weer zeer uitgebreid. De aperitief en de geserveerde gerechten waren zeer verzorgd en bijzonder lekker. De witte en rode wijn waren subliem. Besluit: Het eten authentiek Italiaans. Service zeer vriendelijk, behulpzaam en héél competent. Kwaliteit zéér goed. Prijsniveau voor Andernach zéér behoorlijk.."

Weinhaus Merowingerhof

➤ Hochstr. 30, 56626 Andernach, Rhineland-Palatinate, Germany

Cafés • Pizza • Europäisch • Vegetarier

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"We were in Andernach for two nights and made the mistake of coming here the first night, so there was never a question of trying anywhere else. The first night was simply one of best meals we have eaten in a restaurant for a very long while. The lamb fillet with green beans, potatoes au gratin was simply superb. The second night was a more limited menu because of the local music festival, but whilst simpler dishes were on offer, they too were of exceptional quality. There are a number of places to eat in Andernach, but this was full of locals, who clearly had eaten here on numerous occasions judging by the way they were greeted by "mein host". Not as cheap as some of the restaurants near the Marktplatz, but the quality was also on a different level! Would keep this restaurant on our bucket list!"

Ristorante Panini

➤ Marktstraße 5, 56564, Neuwied, Germany

Wein • Pizza • Vegetarier • Sandwiches

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"Wir gehen schon seit Jahren regelmäßig ins Panini und wurden noch nie enttäuscht. Sehr freundliches Personal, hervorragende Küche, klassisches Ambiente, relativ kleines Lokal in liebevoller Familienführung. Meine absolute Lieblingsspeise sind die Jacobsmuscheln. Diese werden in einer dekorativen Muschel zusammen mit einer köstlichen Sauce aus Pilzen und kleinen Krabben serviert. Die Pasta (bis auf die Spaghetti) ist hausgemacht. Bei meinem letzten Besuch war ich von den mit Kürbis gefüllten Ravioli an Salbeibutter hingerissen. Mein Mann bevorzugt Steakgerichte, die Kinder lieben die Pizzen oder auch Pasta. Zum Nachtisch lassen wir uns meist einen Teller mit einer Mischung aus Tiramisu, Profiteroles und einer Schokomousse zusammenstellen."