Restaurant A Ventoux

Love restaurant in a lovely location. the food was a little limited and 'homely '. Service was not the most friendly, so did not leave the best impression despite all the positive reviews.

Small restaurant in a working vineyard. The first time we tried to go we hadn't booked and were unable to get in, so we booked next time round! A small menu but well presented and good food and service. The wine of the vineyard was...good too.

beautiful setting, very friendly hostess who helped us with our pieces French with their better English. excellent menu with the best local products. in the house wine that was excellent. outdoor under cover beautiful view. can't wait, go back thanks. a lot : View menu

This was our first visit to this restaurant, recommended to us by a friend who runs a hotel in Bedoin. The location of the restaurant is beautiful, in a vineyard, with a beautful garden and terrace. The food is not 'haute cuisine ' , but prepared...with fresh and local products. The card is rather limited, but that is no problem at all. Especially when the weather is fine, you will enjoy your meal on the nice terrace. We will remember this restaurant for next year.

We visited for dinner early September. There's a lovely terrace when it's nice weather but the interior of the main restaurant is a bit uninspiring. The food is good, local home cooking and we enjoyed it. Our waiter spoke excellent English and had worked at...Le Gavroche in London which was a surprise! The vineyard is pretty but parking is some way from the main entrance over rough ground which is unlit at night, so needs a bit of care. We had a delightful evening and would recommend.

Had a fantastic lunch here last week the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very...hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back... View menu

we have some time to save before we go home, so (commonly recommended by our wine teacher) we decided here. we arrived shortly before 12, no one was there, but within 10 minutes several other tables filled and soon the dining room was a buzz. we chose the set menu, starting with a taurine of lamb to start and the kalbs for pornstar. we decided to drink the les 3 village aoc rosé, followed by the same red both excellent. the taurine was soft and full of lamb flavor while the calfs was luscious and a hauch on the big size (she 't finished it). we ended on the cheese plate. So for lunch in the Provence we felt that this place was 5 stars for ambiente, personal, eating and wein. well done.

We have been a regular visitor to the Mazan Bedoin area but always ended up at a different restaurant. What a pity that we have not stopped earlier as this is the place to be when you like fresh local ingredients cooked to perfection....Together with a local wine and explained by the very kind and friendly staff you will have a night to remember. And we are not the only ones with such an experience, the restaurant is full and it is sometimes hard to get a table. Don't give up it is worse the effort to see how you can in and enjoy the nice cosy setting. The food is all local and fresh, yes we said it before but when you are excited you tend to repeat yourself : Ok enough said, get your mobile...

booked by e mail, with immediate response. restaurant beautifully situated. welcome. it was around 8.00 o'clock 3 choices for beginners and net. usual aperitifs and a good local other wine list from 20 €. from the list one was selected, but. there was no left so that the waitress proposed another similar €20, the first class. amuse bouche was pleasant. the escape of my wife, the foie grass with salmon was very good. my finely cut meat slices with salate were only average. we have both selected the Veau-Veal in English, which is calf meat. this was very difficult when one looked at his normal definition and was a disappointment. the white and green beans, cooked in butter, accompanied the pla... View menu