Phone: +4947912983
Address: Bahnhofstr. 30, 27711 Osterholz-Scharmbeck, Lower Saxony, Germany
City: Osterholz-Scharmbeck
Dishes: 5
Reviews: 14
Website: https://www.fidelioohz.de
"Zeche: €48.70 (Two people General: The Fidelio in the big section German cuisine or well-popular closer to it is not easy. It is neither characterized by defensive home cooking (see my review of the Lesumer Hof, nor does it offer the typical regional roast potatoes/Matjes/Sülze cuisine of the Wümmegastronomy. It offers a mix of fish dishes (filets, crabs, matjes, toasts, turkey and duck, carvings, pork medallions, cattle steaks, to wild. There are five soups and five appetizers on the map. It can be said that in Fidelio everyone finds something that has mentally set up a German restaurant in the north of the Republic with the above-mentioned boundaries. Restaurants like the Fidelio have their right to a solid carving evening in the sea of Greeks, Italians and Chinese. When one comes to this expectation, the Fidelio is recommended. The price-performance level is still hospitable and worth four stars. According to our experience, the Fidelio is visited by a more set audience (pairs, families, groups . The Fidelio does not offer a homepage. Service: On Sunday evening only four tables were occupied. So the two female powers had a slight play. They are classically walled in blouse vest and skirt. At the table friendly and for older regular guests they also took time for a chat. The special request for a dish should be clarified in the kitchen. Whether yes and with what result is shown on the plate. There is a short notice. The drinks quickly came to the table and also the dishes at quite short intervals. Since the supplemental salad came as an intermediate, the distance between start-up and main meals was still acceptable. Solid three stars for service. The beverage prices have been constant and cheap for some time: 0.3 l Haake Beck come to €2.40, Köpi and Kräusen are at €2.60. The bottle of water 0.75 l is remarkably cheap with 4.10 €, the 16 open wines are uniformly priced with 3.70 € for 0.2 l. Food: As with the last visits, the food begins with three panned and fried mushrooms on Hollandaise. I already wrote in my last criticism that this is not a good business card. The Champignons extremely hot and low-taste watery. The Hollandaise is not my case, but plays its role in the traditional Fidelio. Then two soups: chicken soup (3.70 € and baked onion soup (3.70 €). My chicken soup in a considerable amount with a lot of inlay (spargel, mettballs, chicken meat, noodles was still sufficiently hot and medium in taste. So solid. The onion soup of my constant companion was served in a lid trumpet. On top much melted cheese and under it full-boiled white bread cubes. This untoasted for completely toothless. From the taste, the soup was classic. As a quasi-interpretation, the supplement salads as a mixture of white wort, beans, carrots, cucumber and iceberg salad. Everything is discreet as I appreciate it for such a salad as a companion. We chose carving dishes that always liked in the past. Once the hunter's carving with the special request for sauce with green pepper and pommes (12.80 € and once the woodjack steak with fried mushrooms, onions and roast potatoes (12.80 €). The fact that the sauce is napped in the kitchen of the Fidelio on the Schnitzel was known to us earlier. Many critics think this is a sin. I don't like it either, but my constant companion knows about it and doesn't take a stand on it. The scavenger fried and with a chessy panade (i.e. the non-boiled surface. The cream sauce is lavish and the green pepper to sprinkle to give her whip. My lumberjack steak proved to be a rather thick slice of the pig's neck, grow well and only cooked medium plus. I am now a member of the group of those who also appreciate pigs. But for that, the meat quality must be very good. A continuous neck piece with fat content is not suitable for this. Moreover, as it was not seasoned, it tasted ordinarily at the necessary chewing work. So rather choose the panned scavengers with desire for absent sauce. My other supplements moderately. A pepper mill was brought to our desire. The portion sizes are also sufficient for the greater hunger. For the food, I would like to award only three stars this time because of the unsuccessful neck steak. Ambiente: The restaurant itself is located in the souterrain of a multipurpose building. In addition to the spacious restaurant there is a bowling alley. The small outer area is also deep, so well shielded, but not suitable for seeing and seeing. The spacious entrance area, from which restaurant, toilets and bowling alley leave and which offers a protected smoking corner, including seating, is positive for smokers. The Fidelio is very spacious. The basic colors are yellow and red, the floor tiles support this colourful sound. The lamps and the wall decoration fit and it results in a very harmonious and balanced overall impression. The walkways are very generous and on the tables it will not be narrow. On the tables two fabric blankets. To the left of the entrance, a row of well-divided fourer tables, a larger area to the right, which continues on a small podium. Cleanliness: The Fidelio makes a well-kept impression."
Menu - 5 options
All prices are estimates.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Chicken Soup
A warm, comforting bowl of savory chicken soup with tender pieces of chicken, wholesome vegetables, and aromatic herbs.
User
Essen war okay. Bedienung war anfangs freundlich als es dann aber stressig wurde, war sie genervt und unfreundlich.
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Reviews
Борянка
Gutbürgerlich und schmackhaft. Es ist halt ein Lokal, wie man es früher hatte, mit Etikette, Stoffservietten und Co.
User
Wir waren bereits öfter im Fidelio und haben dort mit der Familie gefeiert. Das Essen war immer sehr lecker und der Service ist sehr aufmerksam. Wir können das Fidelio auf jeden Fall weiter empfehlen.
User
Deutsche Küche, so wie es früher üblich war. Ist okay, aber es fehlt das Besondere. Ich hatte Limandes mit Salzkartoffeln, Zerlassene Butter, kleiner Salat. War guter Durchschnitt, nicht mehr und nicht weniger.
User
Waren auf Grund einer Trauerfeier dort, super unflexibles Personal, wir wollten geschmierte Brote, es gab Platten zum selber schmieren... Trockenes Brot und angetrockneter Fleischsalat... Kaffee gab es nur auf Nachfrage... Schade, dass man nichts positiveres schreiben kann.. Ich würde nicht weiterempfehlen
User
Das Fidelio ist in die Jahre gekommen.Es ist alles sehr alt und dunkel gehalten.Die Bedingungen könnten etwas Styling und Freundlichkeit gebrauchen.Das Essen war O'K, aber nicht so gut das ich dafür Geld ausgeben würde.Ich hatte ein Haar im Fleisch. Dies habe ich der Kellnerin gesagt. Reaktion : Das kann gar nicht sein...Nun ja, so eine Antwort zeugt von keinem großen Respekt dem Gast gegenüber.Ich würde andere Lokale bevorzugen.
User
Obwohl wir ohne Reservierung kamen (2 Personen) am Wochenende haben wir doch noch einen Platz bekommen. Das Essen war lecker und ausreichend, die Freundlichkeit und Geschwindigkeit vom Service war so lala. Wir hatten das Gefühl, dass die Damen etwas überfordert waren von der Menge an Gästen. Auf unsere Rechnung mussten wir auch etwas zu lang warten. Dennoch würde ich wieder hin gehen und etwas Essen, aber vielleicht nicht unbedingt am Wochenende.
User
Wir haben in diesem Lokal schon oft gegessen. Preis/Leistung ist vor allem mittags gut. Es wird viel Convinience (zb. Fertigsuppen, die dann etwas aufgepeppt werden) verwendet. Was aber überhaupt nicht geht ist der Service...., scheinbar unterbesetzt. In 2 Monaten waren wir 2x dort und wurden nicht bedient. Nach 30 bzw. 20 Minuten haben wir das Lokal verlassen und kommen wohl nicht wieder. Am 29.1015 saßen wir zwischen 2 Paaren. Das Eine war schon 15Min. vor uns da, ohne Servicekontakt, dass Andere hatte nach 30 Min. schon die Getränke. Und das zur Mittagszeit......
User
Wir waren am Samstag den 03.06.2017 zu Mittag im Fidelio.Der erste Eindruck vom Ambiente war sehr gut. Merkwürdigerweise war es um die Mittagszeit kaum besucht.Wir waren eine Gruppe von 10 Personen ,welche dann auch ala Carte bestellt hat.Das Essen war laut Bestätigung aller Anwesenden hervorragend.Sehr gut auch unter anderem der Spargel .Einen kleinen Minuspunkt gab es dann nur hinsichtlich der Bedienung.Es war eine junge Dame ,welche allein war mit einem jungen Mann der dort seinen ersten Tag hatte.Sie gab sich alle Mühe , schien aber trotzdem leicht überfordert zu sein.Sie kam auch einmal mit 2 Gerichten an den Tisch und wusste dann nicht mehr um welche es sich handelte.Nichts desto trotz...
User
Zeche: €48.70 (Two people General: The Fidelio in the big section German cuisine or well-popular closer to it is not easy. It is neither characterized by defensive home cooking (see my review of the Lesumer Hof, nor does it offer the typical regional roast potatoes/Matjes/Sülze cuisine of the Wümmegastronomy. It offers a mix of fish dishes (filets, crabs, matjes, toasts, turkey and duck, carvings, pork medallions, cattle steaks, to wild. There are five soups and five appetizers on the map. It can be said that in Fidelio everyone finds something that has mentally set up a German restaurant in the north of the Republic with the above-mentioned boundaries. Restaurants like the Fidelio have thei...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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