I Quattro Mori - Menu

Second time here stumbled across it first time. Glad I remembered where it was the second time. Love the informal approach and unrushed service.

The original Italian meals are very colourful as well as tasteful, staff are happy to help, atmosphere is very informal, Recommended restaurant!

Very affordable midday formula but welcome to the limit of the unpleasant. Too bad the restaurant is located near the train station. Other customers seem to be regulars. View menu

particularly warm welcome and fabulous cuisine. I recommend everything and in particular spaghetti alla botarga or vongole (clovis), penne alla norma (inbergines and ricotta salata among others)

Despite the good reviews, we are disappointed to have eaten in this restaurant. staff speak much stronger than customers, no discretion. We couldn't discuss it.Our 2 dishes were standard and expensive but good.

small card, but which, thanks to its diversity, can satisfy everyone!Petit family restaurant, very friendly atmosphere, excellent food with very good prices!Thank you for the excellent pasta and your welcome so warm! We will return this is a promise!!Bisous of the Swiss near the Lausanne! View menu

a missed train, I'm in the vicinity of the lyon station waiting for the next one and discovering this restaurant. limited map without being limitative, the dishes seem interesting...I'm starting. An explosion of flavors, in a setting that evokes the small family restaurant, affordable prices, it is a beautiful discovery where I will come back!

near gare de lyon and 15 minutes walk from bastille, i quatto mori is a jewel. this is not a pizzaria, but a restaurant with hearty meals. I am always torn between the homemade lasagna and the callbsmasala. they serve the calf. with a cheese paste that is good, but I ask you to replace it with green beans. my wife almost always orders the pasta either bygole or bottarga. I rarely dessert so I can't comment. service is excellent with the waitress knowledgeable, friendly and helpful. they can go back to bastille on the viaduct.

What makes this restaurant a real good choice are the environment (the typical italian trattoria the food (entirely home made and the service : the owners (a family from Sardegna are so nice and friendly. The thing to do is to eat the Sardegna plates...: culurgionis (big ravioli with cheese and speenach inside in a tomato sauce or malloreddus (little Sardegna pasta in a goats ragù and a tomato sauce with fennel seeds . To finish, take seadas (goat cheese big ravioli fried in honey . Better to make a reservation because the restaurant is quite small and always full, especially at lunch. P.S. And if you love little yorkshires don 't forget to caresse Tartina ! View menu