Restaurant Kafer-Schanke

in one of the beautiful private dining rooms. the service was impeccable and the food was excellent. the seafood soup was rich and intoxicating, the calf tender and tasty. really good standard for eating, presentation and service.

even if the restaurant visit appears somewhat overpriced (although there are already special specialities between 45 and 129€), the visit of beetle food with caffe and ice-cream is worthwhile. very good were too reasonable to praise.

in May 2017 we were back to dinner at the restaurant beetle. we visit this restaurant for 40 years!!. the quality standard is consistently excellent and very high. the service friendly and helpful. the food " extra " and rich.Up to the next visit.

I was already eating several times here and was very happy each time. especially the salate with the wild herbs has done it to me and the fabulous ice is also worth every calorie : what I like is that you can browse so beautifully - unfortunately I will also always come together safely

I'm always sceptical to return to a restaurant where they had a great meal - and wonder if it was just as good. it was! my wife started with smoked aal and I had half a Canadian lobster. we both ordered the fresh fish - a very delicious seafood. the spargel (white) now has season and was a pleasure. Super restaurant. I'm glad we returned this last visit.

I am glad that there are in ample restaurants like this, which are suitable for both an important business dinner and a special occasion with friends or family. here you can rely on competent staff and excellent food and drinks. in the first floor, the beetle cabinet has 12 stubs in different sizes, each tastefully set up to different themes. the reliable quality justifies, in my opinion, also the higher prices.

always and always very much like to eat in the beetle restaurant! very popular location with additional small pieces that are very happy to be used for solemnities. we reserved the jägerstube this time. but we take the champagne on the balcony, in winter we like the fireplace room. the card is small but very fine! Whether fish or meat, the portions are very good and everything is freshly prepared! we are as always excited. weine, not only excellent vintages in bottle also glass-wise in the slim! the dessert makes us go home hard, we float in sweet parfait/ice sky! this luxury must be back and forth!

Yesterday morning, I was in the beetle breakfast, I was expecting a little more in the face of the familiarity in a little bit. in a beautiful facing place and it is good to sit outside, we ordered a juice, a latte, a chocolate brioche and a jam and an obstsalat. the excellent brioches, for the brioche with jam they bring them an empty brioche and a generous dish jam so they can decide how much they want to do very well. the service was pretty slow. the juice is also excellent, produced at the moment, pity that it was served in a dirty glass. while we served the brioches, we immediately asked for the bill, because we were in a hurry and still waited for the obstsalat, who did not come but st...

we were at a juli weekend in a little bit and we were very happy to have us pampered in the beetle restaurant cuinar. a reservation would not have been necessary, as on this Friday night only 6 tables were occupied, which is already in itself. the clientele is dusty as well as the type of personal. the greeting was utterly cool, the assigned table ok. the interior is extremely appealing and especially the separate spaces convince with their interior. the brot to start was old and dried, so not at all what we expected. not’s the despite we were positiw that our ordered eating will convince us. we started with a bark tartar with truffle cream and kartoffel cuts (bee classic). the cuts and the...