Restaurant Le Boeuf Fermier

Simple and efficient card. Very nice presentation, very good. Excellent service.

Delicious food while traveling. Steak was very good, dessert was okay. Also friendly service. The decor is a bit bare. In short, a nice restaurant, but there is still room for improvement.

Delicious, everything is fresh, the small finely cut frozen vegetables, eaten first with the eyes; you can go with your eyes closed, a very friendly welcome, and very good bottles on the menu; thank you Edith.

A discreet and warm welcome, a short card where everything feels like, fresh products cooked with excellence. The St. James were perfect, the ultimate gourmet poultry An excellent address where we can't wait to come back and it's fine, we live nearby.

It's been a long time since I discovered such a qualitative cuisine. If you only care about the look or the decor, go your way... but if you come for your taste buds, you will melt with happiness. A card worked, all in finesse and flavors. The shells of Saint James A duo father son who works wonderfully: a pepit to discover emergency. Thanks also for your welcome in your cottage, very well decorated and very cozy.

On a professional trip, we made the choice of this restaurant to be right next to the Abbey of Solesmes, but also for these positive reviews. And it was indeed a very good choice! I have for my part chosen to enter the nuts of Santiago (exquisite) and in flat a piece of beef that was quite excellent! Nature, as associated with its wine bond to the shallots... I highly recommend that you even make a little road to taste their cuisine based on fresh and local products!

Restaurant discovered during a walk in Solesmes... New owner for 2 months. Mr. Sanchez and his son Lukas enjoyed our taste buds. House made kitchen with fresh and local products....deigne d'un gastronomic... welcome and service are perfect. Very professional for a young graduate of the hotel school.. Quality/price is at the rendezvous We would like to find more often restaurants like that... between simplicity and large table.. We recommend top of the hand Good continuation

Small restaurant located at the entrance of the Solesmes Abbey in the village, has just been taken over by Mr SANCHEZ in early August. Kitchen made with local fresh products, has a base of mixed vegetables, crushed with potatoes, two meats and a proposed fish, entries made according to seasonal products, light and unsweet desserts, all with little surprises over the meal. Selection of wines from the region, jasnieres, Saumur Champigny which agree on the dishes served. Careful and professional service. Small tables with cloth table, fabric towels. Easy parking nearby or in the street. Possibility privatization for events. It's really the type of restaurants that we like and that are becoming...

Thanks to you gentlemen, chef in the kitchen and young waiter in the room to be able to give so much happiness at the exit of a dinner. Everything is on the plate of course.... plates all succulent, but also in the kindness room professionalism products quality of the sector cooked as in the stars. The taste buds are awake... Correct wines and attractive prices. In a few months I am certain that we will no longer have the leisure to book the day before for the next day... Hardly out that only one desire invites us to come back soon. In a sometimes complicated world be thankful Gentlemen for giving us this shared joy again thanks to your talents to feast and dazzle us with your succulent reci...