Restaurant Meistermann

2 avenue de la Republique, 68000, Colmar, France

🛍 Poisson, Mexicain, Français, Européen

4.1 💬 7931 Reviews
Restaurant Meistermann

Phone: +33389416564

Address: 2 avenue de la Republique, 68000, Colmar, France

City: Colmar

Menu Dishes: 11

Reviews: 7931

Website: http://www.meistermann.com

"I can't put 5 stars because we received a deplorable welcome when we arrived by a waiter... we believed in a joke... never seen this!! Once installed, we asked not to be served by this person, and the boss and his wife were on the other hand with great kindness. And the dishes are really delicious. Spätzle with mushrooms are succulent. Just like the pana cotta and the cream burned. And at all, very well presented. The price is reasonable given the quality of the dishes served. Despite the reception of the beginning we do not regret to have stayed. We ate very well."

User User

Great. Even the boss comes personally to prepare my plate.

Address

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Reviews

User
User

Nice brasserie. Staff are friendly and professional. In addition, we eat well... go!


User
User

Very good restaurant, we were very welcome. I recommend this restaurant. Bravo and thank you


User
User

We had lunch on December 25, 2021 in this restaurant, which is very beautiful, and we were able to enjoy a very good Christmas menu View menu


User
User

Typical Alsatian dishes that we liked. Effective and user-friendly service. Good brewery where we will come back with great pleasure.


User
User

Very nice restaurant. The pies are very good! pleasant reception and service with smile throughout the evening bravo to you and soon !!


User
User

Well welcomed, very fast service (a quick cabbage to my taste but every rhythm) Very good dishes and desserts. I recommend. We had a good night. Thank you. View menu


User
User

Very good meal, very pleasant setting, good reception... small point to see: the changing table is located in the corridor of the top in front of the door of the dining room... little privacy for baby and little pleasant for people at table.


User
User

A simple and high-quality restaurant. A super dynamic team with excellent customer service. Thanks to the room manager who serves me all the time for his professionalism. It is with pleasure that I send my guests for lunch or dinner. I strongly recommend;


User
User

I can't put 5 stars because we received a deplorable welcome when we arrived by a waiter... we believed in a joke... never seen this!! Once installed, we asked not to be served by this person, and the boss and his wife were on the other hand with great kindness. And the dishes are really delicious. Spätzle with mushrooms are succulent. Just like the pana cotta and the cream burned. And at all, very well presented. The price is reasonable given the quality of the dishes served. Despite the reception of the beginning we do not regret to have stayed. We ate very well. View menu

Categories

  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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Aux Trois Poissons

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Menu • Poisson • Alsacien • Français • Végétarien


"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."