Rausmühle - Menu

good atmosphere, and nice service with good German food without too much krimskrams. wonderful environment that invites you to walks.

Two vegetarian options on the map, which can be prepared on demand effortlessly (and very tasty) vegan. Also the appetizer was vegan modified for me.

very atmospheric, great food, good wine! highly recommended! friendly and competent service.And if the mountain weather plays with you you sit outside in the midst of nature! View menu

heerlijk gegeten in dit geweldig mooi located restaurant.Het ligt midden in de natuur en men serveert traditionele justen. heeft ook een sfeervol terras waar je kan eten aan een geweldig grote molsteen.Erg vriendelijk personeel!Zeker een aanrader!

When we were there, there was only a vegan excellent main dish (and a soup). The map changes seasonally. The prices are high but also the quality. The staff was very nice, certainly you could have got other vegetarian dishes in vegan. There was a lot of choice in Vegetarian.

after a great walk in the attacker forests, we have returned to dinner in the out mill. the as always friendly service had quickly found a nice place for us, as soon as it came to order the drinks. the food supply is seasonal and regional and is moving in the upper mid-range. we also got our food relatiw soon and it tasted us, just as the later ordered dessert. Conclusion: after the walk a nice place to go to eat delicious, even if you are not perfectly styled. we are always happy here! View menu

the ausmühle is very idyllic in the mountainous land. you can sit very cozy inside like outside. in restaurant there are many beautiful old decoys. the service was very attentive and friendly. the food was super delicious and wonderfully decorated. too bad to eat. great weeping and delicious mandelkaffee complete the whole thing. the dessert (flower pot) was irre delicious. hot chocolate cake on semi-frozen zabaione. on it looked with chocolate-scattered. we're coming back. famien becker from köln

as I live near, I often came back to my hikes through the eifgenbach Valley in the ausmühle. From time to time I became more dissatisfied and after the last visit decided not to return there. Too bad. which a beautiful location, which a long tradition. but if you want to make money, the ambiente suffers. the rooms are overheated, dark, and badly ventilated. the service acts stressed, is unfriendly and only works its pensum. the ordered dorade proved to be a bonsai execution of this fish. after all, the service was able to determine whether this lack was due to a reduction in the price of 1.80€. the hat cord finally kicked me when I found on a bill of over 80 euro the mention of an additional...

we were with a friendly couple on Saturdays to dinner in the rig. in the course of our stay was approx. the half of the tables. the reception was friendly and attentive. we were led to our table. the atmosphere in the restaurant is enchanting. it is a historical water mill and the cozy ambiente is simply great. with the menu was offered further daily dishes and the drinks were added. the food was served in two walks, but in a quick sequence. we had the fried ochsenbäckchen and the onion rustbraten.The meat was hot on all the tellers, but they were only still lukewarm.The meat of the tweebel rustbraten (yes it is from the angus campus beef) seemed to us all three a bit awkward. steak knives w... View menu