Verbene - Menu

thanks to the team, we were all satisfied, were excellent fed and have spent a wonderful evening. they feel pure atmosphere!

simply perfect!tastefully really top, good wine selection, cozy ambiente. definitiw an enrichment for Koblenz.We will be happy to come back.

perfect host, perfect eating. an all-round successful evening of greeting from the kitchen, about the drinks and our 7 walks. we're coming back. View menu

regional cuisine but fine, not rural but ambitious, very well composed and masterfully cooked. the card is small with the intention to change it often. the restaurant is new, the chef and the condition are very dedicated - I hope very much that the restaurant of koblenzer and guests of the city is appreciated and established! a lot of success!

we were very enthusiastic about the restaurant. have run by chance, have seen the pretty in-house and have a table reserved.Here you eat the auge definitiw. the dishes all looked super beautiful, almost too bad to eat them. the service was very attentive, the chef personally brought us the food and explained. you realize that is cooked with love and passion. really great!

in a quiet backyard in the old town is this excellent new restaurant. the card is small and changes regularly. everything is fresh, prepared with regional ingredients. we had the 3-course menu for €38. you can choose the courses yourself. the strawberry tomato gazpacho was particularly good, also the blueberry crepe as dessert. everything is lovingly prepared and beautifully decorated. the service is friendly and accommodating. as there are few tables, it is recommended to reserve. the wee are a bit expensive, but overall the price-performance ratio is correct. View menu

we have made ourselves a special occasion a beautiful evening in this great restaurant in a quiet next to street of koblenz. the ambiente is very loving and the location very suitable. the clear card has something to offer for everyone and the price is absolutely justified and in a super price/performance ratio. we have chosen the 3 go menu and were sweet at the end from start to end. I have rarely eaten as great meat as there. my friend was also enthusiastic about her vegetarian eating. the owner cooks himself and declares to each man walk. you tell him that he cooks with heart blood and that's what you taste. we are very happy to come back and then we bring our whole family with ;) an enri...

the new opening in the koblenzer old city can convince all around. on a small menu you can choose a 3,- 4- or 5-course menu after appetit. added, the selection is really clear. the foods can convince both for the eye and taste. as an appetizer I chose the fried chicorée with inlaid yogurt and honey-mint vanaigrette; simply delicious. the main dish "zanderfilet mit herbal-t bulb-crust, kicherbesenpüree and lice oil" was cooked and super spiced on the spot. as a dessert there were "blue sky cheese with black walnuts. also visually best presented with apricot cahutney. the young chef understands without doubt his compartment and is a real enrichment for koblenz. the three-course menu was more i...

I was on the 30th 3. 2017 In the evening in restaurant and ate the three-course menu for 34 euro: smoked domestic trout on green sauce, high-fried bark (metzgerei aus horchheim) Sous-Vide (röstaromen)? with rooted vegetables and confiert kartoffeln as well as a dreamlike dessert (earth beer/sorbet, cookle, rhabarber in verensirup, mousse), sekt mit verensirup (the latter one did not taste out) and a giant out of winning. the trained service there was nothing to expose, even the friendly young cook and owner came several times and stood for culinary items. the concrete lies on gourmet kitchen with regional products. as coblenzer, I know both the excellent metzgerei and the unmatched ice cream... View menu