Retroscena - Menu

Pizzeria Happy Days

➤ Via Giuseppe Verdi, 24, Porto San Giorgio, Italy

Menu • Pizza • Italiano • Pizzeria • Porta Via

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"We were there last night for dinner. We arrived from Turin for the Porto San Giorgio football tournament and this place had been recommended to us. What can I say, truly 5 stars. Excellent products, delicious pizzas and peel pizza, dishes from the kitchen with generous portions and masterfully executed, really good craft beers (try the Wanda). Friendly staff and very quick to serve us. An extra note of merit also because there were 37 of us and we all ate in a very short time given the number of guests. Very good in everything, really very good. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Salsiccia E Friarielli"

Chalet Duilio

➤ Lungomare Antonio Gramsci Sud, 63822, PORTO SAN GIORGIO, Italy

Menu • Pub • Pizza • Carne • Pescare

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"Great chalet restaurant “on the beach” with wonderful seafood, pizza roman style (Pinza romana) and good price-quality rapport. We eat in this restaurant 3 nights in one week despite the impressive potential list of restaurants on the promenade. Top quality. Giorgio, the young waiter that served us, was and is the highlight of the place."

Chalet Quadrifoglio

➤ Lungomare Gramsci Centro, 63822, PORTO SAN GIORGIO, Italy

Menu • Pizza • Pasta • Pescare • Fast Food

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"chosen after a look on tripadvisor a few days before our arrival and tried on the second day from the beginning of the holidays, we had no doubts, we returned here two more times for the great satisfaction that we obtained. The atmosphere is really well-kept and pleasant, but not the most important thing in the experience. everything here is perfect, from the reception of all, from the very good, beautiful and really very professional blonde girl whose I apologize I do not remember the name, the exquisite and charming Neapolitan waiter who knows to put completely comfortable with naturalness and that already I love for its origins, of extremely kind, patient and discreet giorgio despite the numerous requests outside menu, of the super cook owner who divides between the kitchen and the room and manages also bakery from the other way ...and that informed a few days before our specific request on the possibility of having crab dishes, not only did he please us, coming to discuss at the table of our preferences on the type of cooking and proposing us the ideas he had in mind to cook them (some dishes had real crabs and other local ones, but he was a master of the goto! without exaggeration we can say that in our entire life we have never had so much ecstasy in enjoying them. The appetizer on all because the crabs already fresh and with a strong personality of the exquisite pulp, exploded with their own goto, but they were enhanced with power by the excellent tomato sauce that normally tends to accompany a little ' covering, albeit with pleasure, the goto of certain crustaceans, and the calamari in accompaniment fished hours before they kept their freshness and mellowness. a perfect alchemy. Continue with the field-filone cutters to the crab sauce and confit tomatoes has prolonged our enjoyment, perfect, complete with all the beautiful sensations that you expect from a dish. the crabs of the mixed fried were the local ones, equally satisfying and covered I think of only flour, so dry that they seemed cooked differently, they were able to eat also the legs. this personalized dinner of the second evening, but we returned a third time just because all we tried was a goto experience, from the octopus of the appetizer (I am sorry to be repetitive and so redundant but I can not do otherwise: this is the best octopus of my life, passing through the ravioli filled with scampi - but real scampi of which they saw and felt the pieces, not like so many other times tried elsewhere - of which it was very good also the dressing, to the exquisite, generous and fresh grilled or the trittico to choose of the chef of the appetizer (a salmon from the goto so particular and satisfying, never but if they were not supported by passion, true, and love for food, no effect would arise. the price paid, coming from the dear Tuscan, even tending to the low. a holiday lasted too little. The only restaurant where you breathe harmony between the staff, a serious and almost maniacal dedication in food and raw materials, the sincere pleasure of the reception, a warm and well-kept environment. you are a magic, thank you for making our stay different and unique, we see you soon"

Pizzeria Altamarea

➤ Via Guglielmo Oberdan, Porto San Giorgio, Italy

Menu • Pizza • Italiano • Porta Via • Vegetariano

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"Restaurant-pizzeria in the center a stone's throw from the sea: varied menu from fish to meat to pizzas, good quality products at popular prices, small internal environment, fast service Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4"

Chalet Tropical

➤ Lungomare Antonio Gramsci, 291, Porto San Giorgio, Italy

Menu • Caffè • Europeo • Messicano • Porta Via

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"Good food, of course Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Insalata Di Mare, Triglie Gratin ATE Al Forno Ottime, Spaghetto Alle Vongole, Spiedini Di Gamberetti E Calamari"