Riad Salam - Menu

101 Quai Winston Churchill94100 Saint-Maur-des-FossésFrance, 94210

🛍 Bbq, Marocain, Végétarien, Méditerranéen

4.1 💬 49445 Reviews
Riad Salam

Phone: +33142834066,+33890210125

Address: 101 Quai Winston Churchill94100 Saint-Maur-des-FossésFrance, 94210

City: Saint-Maur-des-Fossés

Menu Dishes: 8

Reviews: 49445

Website: http://www.restaurant-riad-salam.fr/

"Very good restaurant. The staff is very nice and we eat very well. The frame is idyllic on Marne's edges, which doesn't ruin anything. We'll be back! We returned there in winter, always as good and the indoor restaurant is also very nice."

Martins Martins

Super couscous good meat but room not light enough Or super restaurant

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Reviews

Paulo
Paulo

Very good kitchen with a couscous that is a real treat. To do absolutely.


SPENCER
SPENCER

Very good reception and service but the kitchen lacks a bit of taste damage.


DASILVA
DASILVA

The dishes are very good and fresh. The staff and the very pleasant atmosphere View menu


Michèle
Michèle

Very good reception, very good couscous. Chicken brochettes with spices. Exceptional service. I recommend it.


Roger
Roger

Accueil chaleureux service efficace.excellent méchoui,nous avons passé un agréable moment avec nos amis.merci à vous.


Ali
Ali

We are well received at Riad Salam, the service is perfect food is just extra, The team is professional Thank you Brahim View menu


samira
samira

We spent a very nice evening, thank you for the flavors of Morocco for the service and the atmosphere, really to recommend


Sandrine
Sandrine

Opinions shared on our tab.. Overall it's good but the dishes based on lamb and beef (kefta) the meats are hard.. Finally dark light atmosphere and prices are high for a 'couscous'. Very polite and attentive staff.


Emilie
Emilie

Very good restaurant. The staff is very nice and we eat very well. The frame is idyllic on Marne's edges, which doesn't ruin anything. We'll be back! We returned there in winter, always as good and the indoor restaurant is also very nice. View menu

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Marocain
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Amex
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Sodexo

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Menu • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."