Phone: +4986541771
Address: Sebastianigasse 5, 83395 Freilassing, Bavaria, Germany
City: Freilassing
Dishes: 5
Reviews: 1102
Website: http://www.jolly-freilassing.de/
"the pizzas of my friends were all good but my frutti di mare I would never order here again. the seafood is frozen, which the chef has also confirmed to me. by the sowing of these seafood during baking the pizza became generally quite watery. Moreover, not necessarily many were on the pizza. When I thought that I would want fresh seafood, e.g. whole muscheln and fresh scampi, he said, then the pizza costs 30 euro and nobody pays it. so if I want to have a pizza with fresh, tasty seafood I like to pay this 30 euro. or order the people with him and think: "today I like pizza frutti di mare, oh, costs only 9,70 euro, there will probably be frozen goods on it, delicious, I take." The service is also available to wish. outdoors, in addition to the normal beer garden, tables were still set up, these were all occupied. only bring extra tables nothing (except of course more guests = more turnover), if the service is not increased proportionally. after an hour approx. we only got our pizzas. our ordered salat insalate mista was even served when we had the pizzas already. after serving, no one can look at our table anymore, no wonder if everything is in order, no clean up after eating. At some point, someone looked into our direction so we could give a sign. then the chef came with the bill. well, then we don't order a dessert anymore. even now when cleaning up, there was no demand for everything to be in order, only when the chef said that he was supposed to pack the rest of my pizza, I came to appeal to the mere fruits. also there is neither a greeting bruschetta nor a likör or espresso."
Menu - 5 options
All prices are estimates.
Frutti Di Mare
Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
Jade
we like to come here and enjoy the pizzas that are very big and remember itals. service is pleasant and accommodating.
Address
Reviews
Gregory
but not only the pizzas are first class!Also everything else from the typical Italian cuisine deserves great praise!Lob has also earned the friendly service!
Dillon
Very friendly service great lunch offers and a nice Biergarten in summer I think there is no reservation nessessary for lunch The staff is very friendly and helofull
Gelsomina
but he's not. the name deceived! there are also good pizzas but the pasta and fish dishes as well as the steaks are wonderful. the incompressible Italian character. really great and that's too good.
Verna
nice local with Italian ambiente! at the wood stove pizza is still air up!Nettes staff, but we waited in vain to ask if we want to drink something. 1/2 hour before empty glasses doesn't make any fun! the offered online reservation has not worked
Sebastian
on a fast coffee we wanted to turn in, because of the pleasant and appetizing looking diners on the well-conceived tables have stayed and were rewarded with a very good lunch! lovely service and solid quality of the diners plus very reasonable prices recommend this pizzeria at any time.
Elroy
from the appetizer to the main dish to the dessert we have never been disappointed. our children love the pizzas. the staff with the chef marcello are extremely courteous and always striving. regarding the high quality of the dishes and the fresh of the ingredients, it is an excellent price - performance ratio.
Neri
the telephone with a dame ran without problems and she repeated the official delivery again for control. only when we started waiting for almost 2 hours, I called again. on the phone was now a heart (apparently the chef ). Not only that of the "nette heart" could not understand me or wanted me, I had to be sworn in Italian too. the driver could not find or wanted our address. I should then wait on the road with flowing rain. that was the last time I ordered there or had eaten there
Clodovea
first only a small restaurant, then enlarged with a pizza department (open stone oven). for many years we have frequented regularly (without pizza consumption) and for years very good.Reservation is often necessary in the evening, sometimes the kitchen crew also gets something into the whirlpool.The eating is Italian home cooking (casalingha), varied and quite refined. the truffle tagliatelle (in season) are a real test. sometimes there are also wild (very recommended). only the supplements are somewhat monotonous.
Rosalba
the pizzas of my friends were all good but my frutti di mare I would never order here again. the seafood is frozen, which the chef has also confirmed to me. by the sowing of these seafood during baking the pizza became generally quite watery. Moreover, not necessarily many were on the pizza. When I thought that I would want fresh seafood, e.g. whole muscheln and fresh scampi, he said, then the pizza costs 30 euro and nobody pays it. so if I want to have a pizza with fresh, tasty seafood I like to pay this 30 euro. or order the people with him and think: "today I like pizza frutti di mare, oh, costs only 9,70 euro, there will probably be frozen goods on it, delicious, I take." The service is...
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