Riva's Pizza Service

Restaurant am Golfplatz

➤ Schulerberg 1, 73240, Wendlingen am Neckar, Germany

Bier • Pasta • Deutsch • Fleisch

---

"The quality of the schnitzel was unfortunately very poor. We made the choice on recommendation, but we were very disappointed! They were so extremely thin that you could hardly see any of the meat under the breading. They were also pretty greasy. Seemed to have been a really bad quality of meat, at least that day. Basically we also like a little thinner schnitzel, but that was really unsatisfactory. Since it was our wedding day, we didn't say anything about it for once, in order not to make it too uncomfortable that evening. Pity! Hopefully better next time. Great, very friendly and courteous service"

Pizzeria Pulcinella

➤ Adlerstraße 3, 73249, Wernau, Germany

Pizza • Fastfood • Mexikaner • Asiatisch

---

"I only eat vegan and asked when ordering after. the friendly and very busy operation said it is all fresh with us, that the cook can also prepare vegan. I asked for a small salad and band noodles with a sweet sauce. unfortunately the salat was only with iceberg salad, carrots, wobbles, tomatoes, gurkens and mais, rather sweet. the noodles, without sauce, for it with a lot of oil and the sweet very tender and tasteless. It's a pity. The ambiente is busy and loud. I couldn't have eaten worse at home."

Il Gargano

➤ Kirchheimer Straße 205, 73249, Wernau, Germany

Pizza • Sushi • Mexikaner • Europäisch

---

"General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes the purchases and creates the menu or day ticket. Service His wife Adelina is responsible for the service, a not quite simple task with now 60 restaurant, 60 terraces in the warm seasons and 80 halls. Food and drink Among the principles of chef is that all dishes are original Italian prepared from fresh ingredients. Olive oil and house wines are sometimes brought from Italy. I have compiled the following menu for me today from the daily recommendation: · Shells in white wine kernel sauce with fresh pizza rolls 7.50€ · Panna cotta 3.50 € 0.25 ltr. Trebiano DOC 3,50 € Due to the house there was still a good grappa. A good price-performance ratio for the quality achieved. I was very happy with everything and can only recommend the place. I can only recommend a delicious lunch. PS. The Lasangne al Forno at the neighboring table also looked very good and smells delicious."

American Archie

➤ Bahnhofstraße 39, 73271 Holzmaden, Germany

Kebab • Fastfood • Mexikaner • Asiatisch

---

"if the holiday to America is not financially feasible, here they can eat at least American food ... the rippchen are the renner ... but they should order themselves before place, as the summer is very well visited. we have spent many very nice hours here."

Altes Forstamt

➤ Schloßplatz 9, 73230, Kirchheim unter Teck, Germany

Wein • Deutsch • Fastfood • Restaurants

---

"wir waren als Paar zum Abendessen im Forstamt. Wir hatten nicht reserviert, erhielten aber dennoch einen schönen Platz im freien. Die zwei Servicekräfte begrüßten uns mit einem Lächeln und nahmen die Getränke auf. Gerne wurden wir auch zur Getränkeauswahl beraten. Das Lokal hat eine übersichtliche Speißekarte mit saisonalen und regionalen Gerichten. Wir haben ein Herrensteak mit 300g medium mit Salat und Kräuterbutter, sowie einen Rostbraten mit Bratkartoffeln gewählt. Dazu wurde ein Württembergischer Lemberger serviert. Der Wein war wie erwartet gut, das Fleisch wie gewünscht medium und von sehr guter Qualität. Die Speißen waren schön angerichtet. Einziger kleiner Kritikpunkt - die Bratkartoffeln waren zu knusprig - etwas weniger lange in der Pfanne wäre perfekt gewesen. Zum Abschluss wurde ein Espresso gereicht. Immer wieder kam die Bedienung - unaufdringlich, aber aufmerksam - mit einem Lächeln. Wir hatten den Eindruck, da macht jemand seinen Job gern. Und das gefällt uns sehr gut. Daher - Lage, Service - Preis und Leistung, Getränke und Auswahl der Speißen vier Sterne. Wir kommen gerne wieder."