Rose · Bio-fine-dining- 1950

Aichelauer Str. 6, 72534 Hayingen (Ehestetten) , Baden-Württemberg, Germany

🛍 Bio, Vegan, Vegetarisch, Spezialitäten

4.6 💬 3 Reviews
Rose · Bio-fine-dining- 1950

Phone: +49738394980

Address: Aichelauer Str. 6, 72534 Hayingen (Ehestetten) , Baden-Württemberg, Germany

City: Hayingen

Menu Dishes: 27

Reviews: 3

Website: https://www.tressbrueder.de/rose-restaurant/

"When visiting the only active water cave in Germany, which can be used by boat, we are of course also in the beautiful Gasthof Friedrichshöhle. Where the Müller of the Wimsen Bannmühle once lived and his cattle were planted, a fine regional cuisine is offered here by the hosts in the inn. In the cozy guest room, like the tradition and hospitality of the grandmothers, as well as a food culture that is lovingly lived by the boss and his team. Only organic foods are used in the kitchen. In sunny weather you can enjoy the idyllic trout terrace on the Zweifalter Ach until the sun goes down or even longer. An experience for young and old is the famous natural monument of the Wimsen cave, also called Friedrichshöhle to Kurfürst Friedrich von Württemberg. It originated with its now known length of over 725 meters in the upper mass limes of the Oberjura through the Cavenbach. To touch over 1.5 million years of history. It is one of the most important sights of the Swabian Alb Geopark. The ferryman takes his guests 70 meters to the mystical ground. A biosphere range that can be experienced here near the skin and with all senses."

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have bought the "Brokkoli-Quinoa soup" at organic dennes; was very delicious!

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When visiting the only active water cave in Germany, which can be used by boat, we are of course also in the beautiful Gasthof Friedrichshöhle. Where the Müller of the Wimsen Bannmühle once lived and his cattle were planted, a fine regional cuisine is offered here by the hosts in the inn. In the cozy guest room, like the tradition and hospitality of the grandmothers, as well as a food culture that is lovingly lived by the boss and his team. Only organic foods are used in the kitchen. In sunny weather you can enjoy the idyllic trout terrace on the Zweifalter Ach until the sun goes down or even longer. An experience for young and old is the famous natural monument of the Wimsen cave, also call...

Categories

  • Bio Fresh, locally-sourced dishes made with organic ingredients. Indulge in natural flavors crafted to nourish your body and delight your palate. Sustainable, seasonal, and deliciously responsible.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Spezialitäten Discover our mouthwatering specialties, crafted with the finest ingredients. From signature dishes to unique flavors, each plate promises a memorable dining experience you won't forget. Savor tradition and innovation in every bite.

Amenities

  • Parkplatz
  • Mastercard
  • menu
  • Visa-karte
  • menu
  • American Express

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Friedrichshöhle · Historischer Gasthof

Friedrichshöhle · Historischer Gasthof

Wimsen 1 (at Wimsener Höhle Hayingen, Germany, 72534

Menu • Cafés • Kebab • Vegetarisch • Mexikanisch


"Located in an idyllic side valley, directly on the Wimsen cave and the crystal clear, turquoise-coloured Flüsschen Ach. The Wimsen cave is the only cave in Germany that can be visited by boat. The Gasthof Friedrichhöhle, a rebuilt former mill, offers Swabian cuisine like at the time of Mass, modernly interpreted and in organic quality. Demeter certified companies will be the inn in 5th generation by the company. Tress , which also operates the award-winning Biohotel Rose in Hayingen. From here many beautiful family-friendly walks start, and hiking trails through the Aach or Glastal the most strollers, and Rolator suitable . I returned to the historical Gasthof Friedrichshöhle to the end of a cave entrance and a hike. From the outside, the inn looks extremely welcoming .I ate my cherry cake delicious and quite large piece on the beautiful terrace of the inn directly at the brook, enjoyed the lapping of the water, the freely circulating chickens and the many greens all around, here the soul can refuel. The menu attracts with soups, Swabian classics, fresh trouts, organic meat dishes from the Biosphere Reserve Swabian Alb , vegetarian and vegan , vesper dishes, ice cups, licker desserts, coffee and cakes tradition and hospitality are still being lived here. In addition to the restaurant, the terrace café, there is a kiosk farm directly at the cave entrance to the farm. While in the garden terrace café it is cozy, rustic, a tasteful modern interior concept can be found in the interior of the restaurant. Everyone should enjoy the nature experience of Wimsen, highly recommended."