Salaedchen - Menu

Kaiser-Wilhelm-Ring 40, Koeln, Germany

🛍 Suppe, Salat

4 💬 70 Reviews

Address: Kaiser-Wilhelm-Ring 40, Koeln, Germany

City: Koeln

Menu Dishes: 16

Reviews: 70

"have ordered the soup. I'm sorry, but I have to say this suppe hasn't tasted at all (have given ig 0 pkte). until then did not know that this suppe is also badly tolerated."

User User

Perfekt!

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Reviews

User
User

tasty, but a little expensive


User
User

for the money more expected . was ok . but that was also a pity!


User
User

as always super, all fresh and tasty!Also the suppliers were very friendly. View menu


User
User

Unfortunately, the preist performance is not true.Simplified sweet salad. Salad


User
User

dressing I would have preferred to have had separately, since salat came already relatiw matschig an


User
User

the delivery time was quite long. eat tastefully pretty good. but price/quantity ratio is pretty good. View menu


User
User

eating was delivered super fast, had ordered various salads. very fresh and very friendly supplier. we order again.


User
User

the red lenses suppe is mega. all the other good. of course a little more expensive, but it seemed fresh and delicious.


User
User

have ordered the soup. I'm sorry, but I have to say this suppe hasn't tasted at all (have given ig 0 pkte). until then did not know that this suppe is also badly tolerated. View menu

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."