Sam Grill Pizzeria - Menu

Graseggerstrasse 139, Koeln, Germany

🛍 Grill

4.4 💬 298 Reviews

Address: Graseggerstrasse 139, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 298

"best eat in longer and environment you can only recommend a best driver is very nice and friendly."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salate

Steinofen-Pizza

Bowls

Salads

Pizza With Various Toppings

Wrap Dishes

Soups

Soups And Starters

Stuffed Pizza Buns

Doner Dishes

Aktion - Lust Auf Genuss?

Dessert

Pasta

Pizza, Ø 29Cm

Vegane Dönergerichte

Steinofen-Calzone, Ø 30Cm

User User

hot and tasty

Address

Show Map

Reviews

User
User

delicious and fast


User
User

was very delicious and hot thanks


User
User

the delicacies, are affectionate joys. View menu


User
User

false soße delivered. delivery too late


User
User

very tasty and very nice driving isa best driving


User
User

my worst experience on the lieferando.deYou can't eat it! View menu


User
User

very tasty...Always again like. nice warm and fresh everything.


User
User

despite a long waiting period (weekend) hot and delicious again!


User
User

best eat in longer and environment you can only recommend a best driver is very nice and friendly. View menu

Categories

  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."