Sands2 East Cliff - Menu

7 Lansdowne House, Christchurch Road, Bournemouth, BH13JP, United Kingdom

🛍 Pizza, Cafés, Seafood, European

4.5 💬 1101 Reviews
Sands2 East Cliff

Phone: +441202556409

Address: 7 Lansdowne House, Christchurch Road, Bournemouth, BH13JP, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 1101

Website: https://www.sands2.co.uk

"Sands 2 Event Catering, provided the most fantastic food and service for the visitors at the Rectory Quilters 'Quilt, Flower and Music Festival ' in New Milton last weekend. Thank you so much, you added so much to a great weekend and we raised a terrific amount for the MS Society and Hampshire Air Ambulance."

Full menu - 35 options

All prices are estimates on menu.

Uncategorized

Sandwiches

Dips

Main Course

Snack

Süßigkeiten

Chocolatey Shakes

Confectionery

Dessert

Desserts

Jackets

All Mods

Sushi Roll

Jacket Potatoes

Toppings And Burgers

Hambúrgueres Artesanais

Salads

Sides & Salads

Sweets, Nachos, Chips & Co

Chicken

Baguette

Vegetarian Dishes

Add On's

Indian

On Ice

Specialty Flatbreads

Side Dishes And Meats

The Classic English Breakfast

Wraps

Andy Andy

Fantastic food, all really fresh and top quality ingredients used.

Address

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Reviews

Paula
Paula

Djs ua so cool big up deeway I really lv house music im on ur side gud luck


Йосип
Йосип

Top food. Top coffee. I could not start my day without it! great friendly service.


Maura
Maura

I eat here almost every day, great friendly staff and eating is always fresh. top sandwich shop View menu


Lucy
Lucy

best sandwich shop in bournemouth by far. they were here often and always polite service and great eating.


Neil
Neil

dipped here today, not here for years. so beautiful to see the same friendly faces and find their amazing salat boxes have not changed. great value, great choice and good food! will definitely order from the office


Lenna
Lenna

Claire and team amazing! Thank you SO much for your fantastic customer service. Delicious breakfast and lunch treats to keep the team motivated and energised during a very busy time at the office! Definitely be back : View menu


Alison
Alison

Jo and her team prepared 5 platters of sandwiches for a family funeral recently. The quality and variety were great. They were fresh and appetizing, with a platter for the vegan contingent. Arranged delivery was prompt and courteous. Excellent .


John
John

Absolutely incredible sandwiches, high quality ingredients and very welcoming. The lady who runs the place is so friendly and gives off the most wholesome mum vibes, like every sandwich is made with love. Very reasonably priced too for such great food. Ten out of ten would reccomend.


Rasheedah
Rasheedah

Sands 2 Event Catering, provided the most fantastic food and service for the visitors at the Rectory Quilters 'Quilt, Flower and Music Festival ' in New Milton last weekend. Thank you so much, you added so much to a great weekend and we raised a terrific amount for the MS Society and Hampshire Air Ambulance. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

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Renoufs Cheese and Wine Restaurant

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Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."