Schlachthofbräu - Menu

Beautiful location with beautiful chestnuts in the garden friendly service large and well-tasting portions. All that a beer garden needs...

the name says what the economy was once. parts of the former interior are still available.The prices are quite high for the served eating and drinking.

An interesting place, with pulleys and gear still in the ceiling. They make their own beer, and it is quiet good. Food was typical German fare, served hot and promptly. Prices were mid range. Interesting place to eat. View menu

we have been there several times, partly with family, partly also business. eating is not particularly worth mentioning. tastes sometimes according to Convenience kitchens, especially the sauces. the beer is very good.

nice service and good beer. meat, meat and maul bags also good. Unfortunately, the sauce on all dressed was the same thick and not tasty, quite safe from the bag. the salat was no longer quite fresh and the late zle, sorry I can't say otherwise, strange!

Schönes Restaurant, es war sehr gut besucht. Trotzdem konnte man sich gut unterhalten. Service sehr aufmerksam und freundlich. Kürbissuppe zur Vorspeise gelungen, mit Kürbiskernöl und Kürbiskernen . Zur Hauptspeise Wildschweinragout mit Tagliatelle, hervorragendes Fleisch, gut gewürzte und schmackhafte Sauce, Tagliatelle auf den Punkt al dente. Insgesamt sehr gute Erfahrung! View menu

beer garden green and cozy, service fast and friendly, prices very pleasant! but eating there is a catastrophe. from child menu 2x "spätzle mit soße" ordered. it just tasted nothing! so the children. sose quite funny and the late zle? hm. please don't order. wild kartoffeln ok. ratatouille with goat cheese was not seasoned at all! so it tasted very neutral, even the cheese has not been able to save this court. kartoffelsalat(- so people biiiiitte! change something very quickly! this kartoffel puree sour with large tweezers(you call the kartoffel salad? carving was ok, but very bright roasted. very strange. slemmersteaks it was. would not order a second time." Zartrosa fried pork filetmedaill...

Ein lokaler Gasthof im schwäbischen wie er sein soll. Ich habe das Restaurant Schlachthofbräu in Nürtingen zum zweiten Mal aufgesucht und war wieder positiv erfreut als ich den Laden verließ. Es ist ein ehemaliger Schlachthof in dem viele Tische stehen. Es gibt Holztische, hohe Decken einen großen Tresen und eine sehr gemütliche Atmosphäre mit vielen Gästen. Ich habe mich hier sofort sehr wohl gefühlt. Man kann die normalen oder auch Saison-/Spezialbiere trinken. Heute hatte ich ein 0,5 l Märzen für 5,10 Euro was lecker schmeckte. Zum Essen hatte ich ein Schlemmersteak vom Schwein mit Champignonrahmsauce, Pommes und Salat bestellt. Das Essen kam nach gut 10 min. was zeitlich top war und hat...

we visit this locally almost every Tuesday night after our band sample and are very satisfied with the food, drinks and service. jeanette, lea and her colleagues are also at the table with a rugged beer garden after 3 minutes at the latest in order to receive our orders and after a further 3 minutes the drinks on the table, the beer is always well cooled and freshly gifted. even eating can never wait long, it is a tasty brewhouse dishes, which are offered in great variety. Lastly, there was cork on the daily map: delicate meat without any fat and tend in a sommed, well-off dark sauce. only the late call out sometimes too light criticism, as they, although homemade, come in the form more like... View menu