Seehaus im Englischen Garten

Kleinhesselohe 3 80802 München, London, United Kingdom

🛍 Parks, Bavarian, Landmarks , Mediterranean

4.1 💬 463 Reviews

Phone: +49893816130,+4944893816130,+498955077766

Address: Kleinhesselohe 3 80802 München, London, United Kingdom

City: London

Dishes: 35

Reviews: 463

Website: http://www.kuffler.de/de/seehaus.php

"Kuffler ́s sea house has been one of our starting points for years when you are visiting in a dune. located in the middle of the English garden, you can enjoy simple beer garden dinner or high-quality kitchen right at the little lake, most preferably outside at sunset. also this year the small parking space is driven (which, despite the barrier and cost obligation, does not belong to the restaurant, here deserves a third with it, and if it is the city of a little bit. and crosswise through the lightly stinged restaurant on the large terrace, to the sea. reservation for ubiers, small moment! the screaming blue migrated fatzke from the reception trembles energetically before us and presents with the grandezza of a court-ceremony master the only table that hides behind a monstrous eibe and draws us so sun, view and atmosphere. a different table? looking look about six other tables are just like our ones and marked as reserved no, unfortunately nothing free. So something more energetic: we don't like it here, then we go ahead. confrontation, swollen neck muscles and die on both sides. that the service comes in the form of the competent service, which does not want to lose its customers and can accommodate us at a smaller but perfectly advertised place in their area. decoying leaving the blue fatzke. in the aperitif, the head-naders gradually slip. the menu reveals all the breadth bajuwarischer and international cuisine, from the shiny carving with bratkartoffel to the lobster in a mussel sauce to something. after our visit to the white sausage period, everything is difficult. but there, the scampi with kartoffel insert can be sure to get with an salat and then these crustacean days with cold lobster, riesengarnel and kaviar that fits today! to make a pitiful riesling, you can't do anything wrong. you don't, Kuffler's already. four scampi claim to be laborious against three small leaves salat, the dark brot ordered to do so probably didn't want to go into the broth basket. the lobster was vintage, you should engrave the catch date in the panzer. the carcasses in the sheer had frostburn. also the sprouts had a longer ripening time in the cool shelves behind them and also tasted like that. in the caviar, you can't do much wrong, but the part of the fishermen to the brine should be smashed in favor of the eggs. on the side table are just two us tourists excluded. on the suggestion of the fluent English speaking waiter, a complete spatula plate is sold and immediately afterwards the large portion carvings with bratkartoffeln. for everyone! that's how you eat in Germany! so weep into the right and the sunset. that's going to be here."

Constanze Constanze

you sit here great at the lake in the English garden; that eating is ok, but for the price too expensive; better just a bright drink

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Reviews

Eckard
Eckard

top location, but prices very high and eat only in the beer garden area. inside it is better to eat, but accordingly the price is higher again.


Danny
Danny

I returned to the beer garden for a meal and drinks. The service and quality were worth the prices. I especially appreciated the friendly attitude of the staff. A friendly atmosphere like that is hard to find. I can't wait to go back again.


Algelika
Algelika

I was back in the beer garden to eat and drink. service and quality justify the prices. above all, I liked the behavior of men behind the theks. a friendly note on a beautiful day when they don't get anywhere. I'm looking forward to the next visit.


Johannes
Johannes

the sea house restaurant is getting worse and worse. the chefs in the kitchen are now using the meat that was in softeners and was fried long before. the foods were served lukewarm. quality of eating has gone very back. it looks like mass-production is the target--Making the most money. management, please wake up.


Iris
Iris

we wanted to test whether we could show our guests the sea house in september. Unfortunately, we had to leave it locally after more than half an hour. the couple on the afternoon was also not served and went 5 minutes before us. Apparently they have to serve something special, e.g. with a dog that pees on the terrace. it wasn't much going on, but the waiter wanted to flirt with the others. Pity! we are satisfied so far.


Ottmar
Ottmar

as a fresh man we were often in the sea house. in the meantime we have discovered better and more cozy beer gardens. unbeatable at the sea house is of course the view of the sea. also the lactose-free ice from the bioeisdiele directly at the adjacent children's playground is great. Unfortunately, it's always full. that eats is order. if you don't care about the many snucks, the beer garden at the lake is a nice little bit.


Mina
Mina

I can only fully confirm the negative reviews. we had to wait more than 20 minutes for an operation. despite multiple calls, they would rather talk to the theke so that the operation that assigned us the table and the order had to come and ask twice again. the food was under any cannon. I was ashamed of myself in the floor and in the floor. I could only pay after a complaint at the director. the restaurant was almost empty only in the garden was coffee operation. as old-fashioned dunchner I say “never sea house”. no points


Natalia
Natalia

was there in september along with my wife and my mother. the situation was really nice, the services were nice, but the price-performance ratio was not right at all. the prices were overpriced, but the portions of the food were so small and the quality bad. my wife had eaten nothing at all, and my mother was also in the same. I had ordered a swirl roast there for rich € 32,00 the part was so small and unloved and from taste left it much to wish; it wasn't filled with him at all. I had exactly the same thing in a few weeks before in another restaurant in a much better quality, much bigger part and cheaper for approx. € 10.00 dear owners of the sea house when they read this review, they see th...


Egon
Egon

Kuffler ́s sea house has been one of our starting points for years when you are visiting in a dune. located in the middle of the English garden, you can enjoy simple beer garden dinner or high-quality kitchen right at the little lake, most preferably outside at sunset. also this year the small parking space is driven (which, despite the barrier and cost obligation, does not belong to the restaurant, here deserves a third with it, and if it is the city of a little bit. and crosswise through the lightly stinged restaurant on the large terrace, to the sea. reservation for ubiers, small moment! the screaming blue migrated fatzke from the reception trembles energetically before us and presents wi...

Categories

  • Parks
  • Bavarian Traditional Bavarian delights offering hearty and flavorful favorites such as sausages, schnitzels, and pretzels, paired with tangy sauerkraut and creamy mashed potatoes, bringing you the rustic taste of Bavaria.
  • Landmarks Landmarks offers a selection of iconic dishes inspired by famous culinary traditions worldwide, each crafted to represent the essence of its origin, blending authenticity with our innovative twist.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Beer
  • Cafe
  • View
  • Wine

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