Seeperle - Menu

"generally Tuesday mornings at breakfast table showed one of our women that they had discovered a restaurant with small but fine menu during the early morning to foot. also on the first look the house made a very good impression of it. let's go back tonight. general tenor, yes. and so it came that after our return from a day trip to constanz am seeperle in the lower sea road, they quickly escaped from the car and reserved eight persons around 19 o'clock in the garden. what was no problem at all. the soulwulst is still completely new. a relatiw new complex of young, motivated people. hotel with room, suiten, caffe, terrace and garden. in a annex there are also apartments. the first impression was great. their own sweets and distillery belong to them. in the opposite direction to the city center can also be parked cars on the road. we came to foot, as always this week. at gg the sea bead has not been listed yet, as after returning home when I write my recite. a really good and clear homepage of the house gives more information. service when we arrived at around 19 o'clock there, we were kindly greeted by a young female serviceman and led into the garden. there two waited side by side in a distance of approx. 1 m stand solid wood tables with rustic wood benches, comfortable with seat cushions on which we have settled. four people per table. our table every person was given a small food and drink card with a cardboard case. she gave us some time before she asked the drinks. the ordered cold drinks came a bit to the table. the clearly offered dishes in the menu, which by the way can also be seen on the homepage of the house, made appetit during reading. friendly and attentive, she has made her job. empty glasses were seen. the drink feed went perfectly. ask about the dressed were answered friendly. it was supported by a second young lady while serving. the question whether everything is in order or whether it has cost and the satisfaction of the gaste is obligatory here. we generally felt well looked around. But sweet had a complaining about her ordered eating, that was the service with one: I say the kitchen to get shoulder cracks. there was no explanation or resonance from the house. that is the reason why small point deduction for the service. 3.5 gg* food I guess logically only the dishes at our 4th table when eating. the side table I can say in advance was generally very satisfied with what was presented to them, and so it was decided that we returned the next day. on the first evening I decided to roast with mandelbrokkoli and butter potatoes (17,90 €) zanderfilet on the skin. three small, perfectly fried filets, a huge broccolirose, as well as a single kartoffel cut into four pieces, looked at the first look as if I had to reorder something to get rich. it wasn't like that. the plate was empty and a pleasant feeling of saturation was also present. lodda tasted it. sweetheart chose a large salad with freshly roasted salmon and gambas (11,90 €). big salat fresh were here the salad, nice crunchy in the bite the gambas, also the white brot with it was fresh, but under freshly roasted salmon she had imagined something else. the cube-sized pieces were cold and gray, firm and did not look at freshly roasted salmon. after the attempt of a piece of her and I knew that these pieces had to stay. neither did they look like laughs, nor were they edible. the fear that they will hopefully not be pampered by the mag came out of tests alone. that remained thankful. my swayer ordered the fish plate “Seeperle”. components. felchenfilet zanderfilet, scholle und gambas auf salat mit butterkartoffeln (21, €). all ingredients top prepared, the salad mixed with a delicious senf dressing. he was thrilled. from our own, this dish should not have been served on a very normal plate, but on a larger plate. visually, it didn't look like a fish plate. However, the ensemble of the operation during wearing from the kitchen is also pushed to the table easily. my sister chose bark stripes with tweepers, pfeffer stripes, kartoffel puree (18,90 €). the bark strips offered did not contain the word filet and so was not a filet strip on the plate. perfume, but not hard. with the ingredients and a delicious sauce an even successful dish without special note. kartoffelbrei for the saturation was on the plate. sister had nothing to say. bark stripes with potato pulp drinks on our table were tapped: meckatzer white gold (0.5 l, 3,50 € , meckatzer yeast (3,60 € ), from the bottle pils (0,33 l, 3,10 € , konstanze sonne greyburg clunder (0,25 l, 6,80 €). from the second evening only my chosen court is to be judged, the courts of the others were largely the same as the previous evening, only not by the same people. smash pots, bambas in garlic oil with brot (13.90 €). smash pots on the plate four half slices roasted toastbrot. in the middle the pot with a neat deep, in which there were about 40 to 50 gambas. excellent biting, great sharpness in cartilage oil, a so-called cholesterin bomb. therefore I have distributed a heavy heart, so approx. 20 of these tasty seafood to my table neighbors. they liked to accept this offer. so everyone had a Knöpfi flag. overall in quality and quantity a great court. total at least seven people were very satisfied with their choice. the not perfect salat from the day before does not reduce the total impression of food, so I like to forgive 4 GG stars. ambience I only saw the interiors for a walk to the toilet. can't tell the ambiente. the garden invites. the tables in a proper distance. very nice and pleasant stay therefore possible cleanliness tables, cutlery, teller, glasses made everything clean impression. there is nothing to complain about. the same applies to the toilets. my conclusion: pleasant atmosphere, overall friendly staff. voting concept. because of the experience and handling of the legitimate complaint after the consumption of the large salat plate I would like to make only a 90 percent recommended for the restaurant. total impression: 4 gg stars"