Shan Gout - Menu

A homely restaurant run by a couple. Husband cooks in a open kitchen and wife serve the food and takes orders. Food is fresh and made to order. The home made noodles in sesame sauce is good.

Contrairement à ce qu'a écrit quelqu'un, c'est un restaurant chinois et non japonais ! j'espère que cette personne ne visitera pas la Chine en croyant visiter le Japon ?!Bonne cuisine sans glutamate et un vrai dessert ce qui est rare en Chine. Mais le patron devrait être assisté quant à l'accueil et la tenue de son restaurant.

Pas de bière, pas de desserts pour ce soir, interdit de payer avec ticket de resto pour le soir... et..... le serveur(chef de cuisine??) était très désagréable... pas de souris, mais rien de rien.... pour les gens qui disent c'est trop bon les plats.. mais vous pouvez aller dans un supermarché asiatique pour acheter les mêmes sauces... ça serait exactement pareil... aucun effort....

Si vous vous voulez manger rapidement, passez votre cheminSi vous voulez découvrir une cuisine chinoise traditionnelle de qualité vous êtes au bon endroitUn restaurant minimaliste ou le jeune chef joue tous les rôles, d'où une certaine lenteurMais il vous raconte l'histoire de ses plats, et c'est une belle, une très belle histoire.Les plats sont goûteux, parfaitement cuisinés et assaisonnésUn beau voyage

We had lunch at Shan gout last summer. On the plus side: good fried ravioli, not too greasy. Beef was tasty. On the down side: our waitress was not helpful at all, she would not explain any dish and she seemed interested only in giving...details about their wines we do not drink wine. The chef was extremely rude, he rushed out of the kitchen to yell at us not to play with our chopsticks, it felt surreal! So we ate our lunch and will never set foot there again.

I had read the disappointing comments but as a friend invunted me there, I was there with that friend last week for dinner: NOTHING Chinese In what kind of Chinese restaurant are you proposed a starter-main dish-desert kind of meal?? No sharing?? But more...importantly, food was not acceptable to even average standards: overcooked, hard to chew and big-chunked meat, burned caramel with the so-called braised aubergines, poorly dressed spicy sour cabagge... A big failure!

Le chef prépare une cuisine chinoise qui semble plus authentique que ce à quoi on nous a habitué. Le concept est intéressant. La nourriture proposée dépend du calendrier. Malheureusement, il y a peu de choix et le prix est élevé : menu à 15, 25 ou 35. Pour 15€, nous avons eu quelques tranche de pomme (mise en bouche) et un plat très chichement servi. Bref nous sommes sorti avec un grand appétit. À cela, il faut ajouter que le décor est minimaliste, voir déprimant et la température glaciale...

this small place deserves a good evaluation and more promotion! another homemade gourmet Chinese option close gare de lyon. the owner/cook prepares high-quality eating at the moment. we tried the “six curs surprise menu” and were completely satisfied by the variety of emptying,...Fish pork, huh, lamb and duck preparation ends with a fresh fruit plate and accompanied by a good rosé. I would suggest to the owners to place a larger display on the outside, as it is difficult to find it when they go at night, because the road is somehow dark. do not go when they are used to search for cheap, all they eat buffet. the bill was for two parties, but it was worth the price!

I am reviewing this restaurant again. Why you may ask?As they we're here originally (rue Hector Malot) then moved to the rue de Charenton and then back here once again some things have changed.The chef who is as great as any French chef spends days cooking, weeks finding products and as much time using his intelligence and imagination to combine different ideas from different parts of China. There is also something of his new land, that is the French Nouvelle Cuisine.For 35€ you'll get a tasting menu with 5 different plates as well as a dessert. Our week's menu was :1 - Starter fried ravioli with a sesame sauce2 - Followed by a chicken based egg drop soup carefully prepared according to wate...