"the food was cold and the lid of the packaging was open. at the other eating everything slipped through the transport.the pommes were stubborn,the salat was not crunchy.The carving was full with salat by the transport. I'll never be"
All prices are estimates.
Paderborn, a blend of historic charm with modern living, is known for its Westphalian cuisine, featuring dishes like Pumpernickel bread and traditional sausages.