Sono Cook And Wine - Menu

Calle Escritorios, 12, 28801, Alcalá de Henares, Spain

🛍 Vino, Español, Mediterráneo, Cocina Mediterránea

Phone: +34685743841

Address: Calle Escritorios, 12, 28801, Alcalá de Henares, Spain

City: Alcalá de Henares

Menu Dishes: 35

Reviews: 0

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Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table. View menu
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Cocina Mediterránea Experience the vibrant flavors of the Mediterranean, where fresh seafood, tangy olives, aromatic herbs, and sun-ripened vegetables come together to create healthy, delicious dishes inspired by coastal traditions.

Amenities

  • Wi-fi
  • Tarjeta Visa
  • menu
  • Club De Comensales
  • menu
  • Tarjeta American Express

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Menu • Vegano • Filete • Español • Sin Gluten


"Couples meal with high expectations, which were not really met. Correct and friendly service, but when they bring you the menu and it is quite stained around the edges, in a place with medium-high tikect you are suspicious, we order everything to share. Gyozas have a good flavor, good meat, but with a too compact minced meat, it does not do justice to the quality of the meat. The ear is good, the dish is well presented and the chili pepper gives it a spicy touch, but for my taste and this is personal, it lacks a crunchy touch on the outside, the kind of scolding they put as a base does not supplement. Chicken cannelloni, because surely PQ stayed longer than it should before serving it to us, it came out cold, too compact dough with hardly any flavor and the crispiness was already soft and rubbery from the time it had been in contact with the sauce, a nonsense. The waitress kindly asked us if she didn't serve another dish when she realized we ate practically nothing of the cannelloni, and we rejected the offer, although it is valued We also did not like that they offered us the tenderloin under maturation for 30 days off the menu, we asked for it and after a while they tell us that it is not left and we must ask for another dish, our surprise comes when tables that arrived later continued to offer and serve it, we imagine Serving a tenderloin to share at a table of two is not profitable for them and they save it for tables with more diners who need more than one tenderloin per table ...... To improve, you ask for a wine, they offer you red rivera or Rioja, but even if you ask how our case was, they don't tell you if it's vintage or aging, or its name, and they serve it to you casually covering the label by the waitress so as not to see its provenance . Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 3 Atmosphere: 3"