Sorella - Menu

I had a delightful lunch at this restaurant. It’s definitely worth the trip from Chichester to visit. The service was excellent, thank you!

The food at this restaurant is excellent—fresh, modern, and truly authentic Italian. I can't wait to return and try the entire menu! The service is outstanding as well!

We got vegetarian options: the arancini, aubergine parmigiana and zucchini pasta and everything was delicious! The meals are a bit small, but it was definitely worth it. View menu

We enjoyed some of the most delicious Italian food at Sorella. The staff was incredibly friendly, knowledgeable, and professional. We can't wait to return with our friends soon!

This restaurant has it all! The truffle balls, all four varieties of primi pasta, and the tiramisu are absolutely essential orders. The staff is wonderful and extremely attentive. The ambiance is cozy, making you feel like you're in a charming dining room. This is my second visit, and it's definitely going on my forever list of favorites!

A gorgeous little restaurant off the beaten track. Gorgeous Italian food and in a wonderful setting. The back of the restaurant has a high ceiling and glass roof meaning there is a lovely light. The decor is a combination of 50s styling and urban chic, it’s just lovely!! Food is light and tasty, but could be seasoned a little more. Drinks were lovely also. I found the prices high for a restaurant in Clapham but the service was great and the food was brill. View menu

A charming neighborhood Italian restaurant with a cozy atmosphere. This was an excellent choice for a leisurely afternoon lunch. Three antipasti and three pasta dishes were just the right amount for two hungry diners. Among the antipasti, the standout for us was the burrata with beetroot and candied walnuts, closely followed by the eggplant parmigiana. As for the pasta, it was hard to pick a favorite, but the gnocchi with leek and onion was bursting with flavor. We will definitely return!

The food was fantastic, but it was incredibly hot inside! We started with the arancini, and the burrata came with peaches, roasted peppers, pine nuts, and oil—it was the best I’ve ever had! We also tried the focaccia. For our mains, we had the pappardelle ragu and mushroom gnocchi. They were small portions, but that's understandable since they were primi and not secondi. Honestly, I couldn't have eaten more anyway. The tomato salad was a bit overpriced at £5 for what it was. The drinks were great, and the staff were lovely, but we didn't stay long because of the heat in the restaurant.

Classy yet rustic italian food in a warm welcoming setting. We enjoyed bitter crisp negronis with housemade vermouth to start. Appetizers are interesting and delicious and you may not want to share. For example, the cured trout, bergamot radicchio was a riot of colour and sharp clean flavours. Do try the Hibachi bbq cabbage with anchovy and peccorino cheese as a side, unusual but so tasty. Pastas are first rate, we had the Tagliatelle with wild mushrooms which was substantial and meaty tasting. The staff were clearly busy as the restaurant was full but they were friendly, attentive and always smiling and we never felt forgotten or being rushed. Thank you for the high chair and for welcoming... View menu