Zur Ochtumbrücke Spille

Phone: +49421541270

Address: Stromer Landstrasse 53a, 28197 Bremen, Germany

City: Bremen

Menu Dishes: 35

Reviews: 0

Website: http://www.zur-ochtumbruecke-spille.de/

"Zeche unknown invited General: I have already found the death of the category Landgasthaus for Lesum, Hamme and Bremer Switzerland. In recent years, however, on the other side of the Weser, two traditional gastronomys have also closed the ferry house Wessels because of Deichbau and Pieper ́s mill house. In addition to two houses in Hasenbürgen an der Weser, the restaurant Zur Ochtumbrücke, also called shortly after host and address Spille Strom, is the actual traditional address to the left of the Weser. Located on the Ochtum, a tranquil confluence of the Weser, with its own beer garden, barbecue and several social rooms, Spille is well suited for excursions and celebrations. The whole-year-old house speciality is anal dishes and in the short season stints of small, salmon-like fish, which comes from the North Sea to the rivers in February/March and is then fished; see more about the criticism of time and again. In the guest room a kegler lap of more set ages and also the otherwise observed audience arrived in the second half of life. I left spille with a very mixed impression, but please read it yourself. The homepage is only conditionally informative [here link] The download of the menu does not work and the few photos only give a look at a decorative sitting area of the guest room and the other rooms of society, which are rather non-sensoring from style, are deprived of the viewer. The price-performance ratio is for three stars. Service: At the counter, the host Kurt Spille worked at our arrival at 6:00 p.m. to quench the first thirst of the early guests. In the further course, he was no longer seen and the three female waiters also had to take over the tresen work. In order for the empty beer glasses to be exchanged at our table, our friend had to be booked several times at the counter. This must be punished with a clear star withdrawal. The three ladies very classically migrated in longer black skirts, black vests and white blouses. To this end, a footwear that is rarely seen: the front and rear open, slightly semi-high waiter inner shoe. A beautiful, traditional view over the otherwise prevailing sneakers in the city at the service foot. From the appearance, we were able to convince ourselves of a tribal force which was friendly, open and with fun at work. With the drinks, Kurt Spille waits with like a poster in the wind-catching shows really cold, well-plucked pils. You can choose between Haake Beck 0,3 l 2,80 €, Köpi dito and Kräusen 3,00 € . The bottle of water 0.75 l comes to 5,50 € and the few, uninspiringly compiled wines e.g. Dornfelder and lovely, but may also lie on the audience have a unit price of 4,00 € for the glass 0.2 l. Food: Even if the download does not work, you can see the season offers on the homepage green cabbage, wild boar, the aals specialties and the other map offers, but without prices. The map offers a traditional selection of fish dishes Hering, Scholle, Rotbarsch, Schellfisch, Lachs, Matjes, Nordseekrabben and defige Hausmannskost Knipp, Sülze, Sauerfleisch, Brathering, Labskaus with bean salad and roast potatoes as supplements. Schnitzel and steaks for meat berries complete the offer. I had set myself to Aal when I got appetite on the homepage in advance. So the aal soup chosen as an appetizer in the manner of the house. Positive to report is that she was served well hot and had a ally consistency. Aal was able to be discovered in the cooked insert with benevolence in rice grain size. I promised myself more. The price was just under 6,00 € after my memory. Then we chose our main dishes. Once gowned Schellfisch, further Knipp, Sülze and my Aal Rasmussen. The Hausmannskost Knipp and Sülze was less than € 10.00, but my aal was memorable at very proud € 29.00. The bean salad in small bowls was classic, slightly sweetish and we liked it. The frying potatoes, although fried without bacon or ham cubes, were also crispy and fresh. It's been offered to track supplements. A pepper mill was brought to my request. My dish consisted of roasted smoked apple in lemon butter. Once it was necessary to reconcile, but it was a successful creation, because the good smoke taste of the delicate aal made a beautiful contrast to the slightly acidic butter. In view of the price, however, the portion size must already be referred to as greedy. Ordinarily, the plates are equipped with a bead and a tip. But my tasting showed nothing positive: The bead with very lean meat and firm aspik, but little seasoned. The Knipp unusually fried in thin slices. This made a lot of boars on the plate, but the almost baking made the dish very greasy, how light pressure on my probier tap shows. Again, I did not notice any noteworthy note. The Schellfisch was out of my reach. Because of my successful Aal Rasmussen I give 3.5 stars for the food. Ambience: We sat in the guest room because it is the most homely there. This is certainly true, because the other premises have no special handwriting. Some of the embossing elements in the guest room certainly have several decades on the hump. The treses and the dark ceilings are dominant. The semi-high wall paneling, chairs and tables have several other wood colors. It's very collapsing. The tables are cheap parts and partially pulled out; from size in order and the benches create cosiness, for which otherwise a lot of decoration on the walls provides like beautiful old photos. It was reported that Kurt Spille's approach to renovate the Gaststube was rejected by regular guests with disarmament and successfully. The toilets are reached by doors in the basement. The doors are either too short or it is a ventilation slot above the floor that gives this eye-catching fact function. In the basement then modern toilets. Only the large hole in a tile in the top corner on the men's toilet brunches the view and spider webs show themselves in the gentle air train of the opening. Cleanliness: In addition to the tile hole, I have not been able to notice anything about it."

Full menu - 35 options

All prices are estimates on menu.

Fischgerichte

Fleischgerichte

Aale

Soups

Salads

Hausmannskost

Suppen

Fischspezialitäten

Schnitzel

Schnitzel & Steaks

Turkey Steak

Grilled turkey steak served with herbs and spices, perfect for a healthy and flavorful meal.

Chinesische Suppen

Pork Schnitzel Dishes

Cheese Dishes

Montagsangebot

Nur Für Kinder

Vorspeisen

Für Den Kleinen Hunger Zwischendurch

For Two And More Persons

Leichte Kost

Für Unsere Kleinen Gäste

Imbiss

Halbes Belegtes Brötchen

William

★ ★ ★ ★ ★

This restaurant is my go-to place whenever I am in the area. The menu is extensive, and everything is beautifully prepared (not to mention delicious). The...

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Reviews

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★ ★ ★

Zeche unknown invited General: I have already found the death of the category Landgasthaus for Lesum, Hamme and Bremer Switzerland. In recent years, however, on the other side of the Weser, two traditional gastronomys have also closed the ferry house Wessels because of Deichbau and Pieper ́s mill house. In addition to two houses in Hasenbürgen an der Weser, the restaurant Zur Ochtumbrücke, also called shortly after host and address Spille Strom, is the actual traditional address to the left of the Weser. Located on the Ochtum, a tranquil confluence of the Weser, with its own beer garden, barbecue and several social rooms, Spille is well suited for excursions and celebrations. The whole-year-...

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

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However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."